Prep Cook Food Preparation
Resume:
JUANA
AZUETA
********@*****.***
Miami, FL 33135
Bold Profile
Hardworking and enthusiastic Prep cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
PROFESSIONAL SUMMARY
HIBACHI NOODLE BAR - Prep Cook
Miami Florida • 02/2018 - Current
Spaghetino - Prep Cook and Diswasher
Miami Florida • 01/2016 - 02/2018
Las Brasas - Expo and Prep Cook
Miami, FL • 12/2013 - 01/2016
WORK HISTORY
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
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Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
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Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
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Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
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Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
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Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
•
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
•
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
•
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
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Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
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Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
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Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
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• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Demonstrated strong multitasking abilities, managing multiple food SKILLS
• Attention to Detail
• Cleaning and organization
• Customer Service
• Safe Food Handling
• Teamwork and Collaboration
• Efficient multitasking
• Following Instructions
• Food quality control
• Vegetable Prep
• Proper Portioning
• Ingredient Preparation
• Recipe Adherence
• Food presentation
• Sauce preparation
• Ingredient inspection
• Performance Improvement
• Sanitation Practices
• Flexible Schedule
• Cooking Equipment Knowledge
• Basic cooking techniques
• Team Collaboration
• Active listener
• Kitchen Organization
• Quick-learning
• Cleanliness
• Food Preparation
• Food handling
• Dependable and reliable
• Chopping vegetables
• Workstation Maintenance
• Measuring Ingredients
• Stock Rotation
• Kitchen Operations
• Highly motivated
MIAMI DADE COMUNITY COLLEGE
Miami, FL • Expected in 07/2024
High School Diploma
CBTS
COZUMEL, QUINTANAROO .MEXICO •
05/1992
GED
EDUCATION
Capital Grille - Assistant Kitchen Staff Member
Miami, FL • 04/2008 - 09/2013
Elite Laundry Services - Production Worker
Miami, FL • 05/2005 - 03/2008
stations simultaneously without compromising quality or speed. Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
•
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
•
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
•
Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
•
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
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Reduced food waste by properly storing ingredients and monitoring expiration dates.
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Followed orders from head chef to establish productive and timely preparation of meals.
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Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
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Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
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Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
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Aided in the development of daily specials using seasonal ingredients, optimizing freshness while minimizing food costs.
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Facilitated smooth banquet services by preparing large quantities of menu items according to specific timelines and guest counts.
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Promoted a positive work environment by fostering team collaboration, contributing ideas, and taking the initiative in completing tasks.
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Reduced food waste by properly storing perishable items and ensuring proper rotation of stock.
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Maintained high standards of cleanliness and sanitation, contributing to an excellent health inspection record.
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Safeguarded against cross-contamination by diligently cleaning cutting boards, utensils, and work surfaces between tasks.
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Improved kitchen efficiency by assisting with food preparation and maintaining a clean workspace.
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Maintained optimal levels of hygiene within the kitchen area through thorough cleaning routines and adherence to safety protocols.
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Followed safety procedures and guidelines to maintain safe working environments.
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• Used equipment properly to avoid workplace hazards or injuries. Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
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• Resolved issues quickly to maintain productivity goals.
• Organized work to meet demanding production goals. Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
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Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
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Smith And Wollensky Steak House - Dishwasher
Miami Beach, FL • 04/2000 - 04/2005
Selugal Clothing Inc. - Production Worker
Miami, FL • 06/1995 - 08/1998
Took on additional shifts during peak work periods to keep projects on schedule.
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Kept kitchen areas neat and clean by removing trash and organizing supplies.
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• Followed supervisor instructions to complete tasks on time. Kept work area clean, dry, and free of debris to prevent incidents and accidents.
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Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
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Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
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Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
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Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
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Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
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Followed safety procedures and guidelines to maintain safe working environments.
•
• Used equipment properly to avoid workplace hazards or injuries. Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
•
• Resolved issues quickly to maintain productivity goals.
• Organized work to meet demanding production goals. Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
•
Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
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