Quality Control Management
Resume:
Key Skills
Quality Management Systems
Process
Enhancement/Improvement
Business & Operational Excellence
Strategy Planning & Execution
Budgetary & Cost Control
Auditing& Inspections
Food Safety Standards
Team Management & Leadership
Cross-functional Coordination
An established professionalwith
Career Timeline
Dec’04-Aug’06 Aug’06-Jul’07
Hiravati Ice & Cold
Storage, Kolkata as
Quality Control
Technologist
Calcutta Sea Foods,
Kolkata as Quality
Control Technologist
An established professionalwithnearly 16 years of experience; levelassignments in Quality Management & Business/Process Excellence Location Preference: Middle-East/South-
Profile Summary
Strategic Leader offering experience in Quality Control in Food Processing
(Aquaculture),streamlining/overcoming complex business challenges, participating in high level operational initiatives including turnaround management and reorganization while delivering results in growth, revenue and operational performance
Expertise in Quality System Management
recommending & implementing corrective actions while e quality control and continuous improvement in process capabilities Proven success in identifying improvement areas and implementing adequate measures to attain corporate goals/targets
Comprehensive understanding about the concepts
Safety Standards, HACCP Regulations, Laboratory Operations and Sample Collection & Research
Extensive exposure of developing, implementing and maintaining quality systems procedures in compliance with quality standards Certified inBest Aquaculture Practices by Marine Product Export Development Authority
Distinguished capacities of motivating and leading talented professionals; expertise in building large teams that well exceed corporate expectations Skilled in coping up with difficult situations in an possess a go-getter attitude along with determination & positive approach Trainings
Attended:
o HACCP Basic Training in Marine Product Export Development Authority, Kolkata
o Quality Assurance Programmer Training at Central Inland Technology, Veraval, Gujarat
o HACCP Audit in Marine Product Export Development Authority in Veraval, Gujarat
o Best Aquaculture Practices and HACCP regulation as per USFDA norms in Export Inspection Agency & USFDA
SANTANU CHAKRABORTY
*********@*****.***/********************@*****.***
Jul’07 Aug’07 Aug’07-May’12
Transfer from Gopal Sea
Food SailGanga EU Exports,
Kolkata as Quality Control
Manager
Gopal Sea Food,
Kolkata as Quality
Control Manager
Hiravati Ice & Cold
Storage, Kolkata as
years of experience; targeting strategic
Quality Management & Business/Process Excellence
-East/Canada
Quality Control in Food Processing
streamlining/overcoming complex business challenges, participating in high level operational initiatives including turnaround reorganization while delivering results in growth, revenue Quality System Management including audits and
recommending & implementing corrective actions while ensuring in-process ovement in process capabilities
identifying improvement areas and implementing adequate Comprehensive understanding about the concepts of Food Processing, Food Regulations, Laboratory Operations and Sample
Extensive exposure of developing, implementing and maintaining quality quality standards
by Marine Product Export
Distinguished capacities of motivating and leading talented professionals; expertise in building large teams that well exceed corporate expectations Skilled in coping up with difficult situations in an assured & firm manner; getter attitude along with determination & positive approach HACCP Basic Training in Marine Product Export Development Authority, Quality Assurance Programmer Training at Central Inland Fisheries HACCP Audit in Marine Product Export Development Authority in Veraval, Aquaculture Practices and HACCP regulation as per USFDA norms in SANTANU CHAKRABORTY
********************@*****.***
Since Jun’12
Sea Foods Pvt. Ltd.,
Kolkata as Quality
Control Manager
Linkedin id:-http://www.linkedin.com/in/santanu-chakraborty-434b9372 Notable Accomplishments Across The Career
Improved productivity through process KPIs by adopting simple Risk based approach Recognized for transforming cooperation and communication between departments, from a reactive approach to a proactive and team-oriented one that spanned across all teams engaged in full product value chain Ascertained the daily execution report and progress to make sure that team works within the set schedule as well as project progress, identified issues and effort/schedule deviations which resulted in effective closure Streamlined the set-up including linkage between requirements, the traceability and tracking
Work Experience
Since Jun’12 with Sea Foods Pvt. Ltd., Kolkata
anga EU Exports
Ice & Cold Storage, Kolkata as Quality Control Technologist utta Sea Foods, Kolkata as Quality Control Technologist Role across the career:
Monitoring:
o Overall functioning of Quality Assurance Process implementing adequate measures to attain organizational goals/ o Fishing, operation of fish hatcheries and fish farms; service activities incidental to fishing Managing the entire gamut of QA/QC Operations
and updating the same periodically with the actions/RCA Enhancing & maintaining hygiene and safety condition of seafood processors to meet the requirements Collecting, testing & evaluating the samples of fisheries, conducting stock assessment and developing fisheries technologies Conducting inspections at field, packing house, cold storage, cooling facilities specifications are met without deviation; planning & objectives and client requirements are met
Establishing processes & SOPs leveraging best practices to ensure process improvements, eliminate bottlenecks, realize operational efficiencies, control cost & reduce cycle time Leading validation planning and manpower allocation; collaborating with external agencies & customer service department, providing training to Associates/Operators, and identifying the needs for the same Spearheading source inspection activities, monitoring/revising quality documentation, maintaining compliance with standards pertaining to industry and reporting internal audit information Conceptualizing & implementing effective techniques in bringing efficiency in operations for imp standards and achieving best possible cost savings Building risk management approach in QMS policies, strategies, procedures and practices; devising an appropriate mechanism to detect risk to products and taking expeditious for its containme Preparing appropriate trend analysis and annual product reviews to assess the performance of QA and update the system and control where necessary
Education
Bachelor of Science (Fishery Hons.) from Calcutta University, India in 2004 Higher Secondary (Science) from West Bengal Council of Higher Secondary Education in 2001 with 58.30% Madhyamik from West Bengal Board of Secondary Education in 1999 with 74.75%. Personal Details
Date of Birth: 28th August 1983
Languages Known: Hindi, English & Bengali
Address: 203, Vivekananda Road, Station Road, New Barrackpore, Kolkata Passport No.:
Marital Status: Married
Driving License: Not Applicable
No. of Dependents: 2
Visa Status: Not Applicable
Nationality: Indian
Religion: Humanity
Notable Accomplishments Across The Career
Improved productivity through process KPIs by adopting simple Risk based approach and implementing CAPA Recognized for transforming cooperation and communication between departments, from a reactive approach to a oriented one that spanned across all teams engaged in full product value chain ution report and progress to make sure that team works within the set schedule as well as project progress, identified issues and effort/schedule deviations which resulted in effective closure up including linkage between requirements, test cases, execution of results and defects to establish Sea Foods Pvt. Ltd., Kolkata as Quality Control Manager working to sister concern of Gopal S Sea Food upto May’12 with SaiilGanga EU Exp ager Aug’07 with wit r
Hirav hnologist
Aug’06with C gist
Quality Assurance Process for Aquaculture; identifying improvement areas and implementing adequate measures to attain organizational goals/targets and improving the Food S operation of fish hatcheries and fish farms; service activities incidental to fishing QA/QC Operations of food processing/fishes/sea foodincluding resolving the problems and updating the same periodically with the actions/RCA to be undertaken throughout Enhancing & maintaining hygiene and safety condition of seafood processors to meet the requirements Collecting, testing & evaluating the samples of fisheries, conducting stock assessment and developing fisheries technologies ducting inspections at field, packing house, cold storage, cooling facilities to ensure safety & quality specifications are met without deviation; planning & executing Internal Audit Program to ensure the management objectives and client requirements are met
Establishing processes & SOPs leveraging best practices to ensure process improvements, eliminate bottlenecks, realize ost & reduce cycle time
Leading validation planning and manpower allocation; collaborating with external agencies & customer service department, providing training to Associates/Operators, and identifying the needs for the same on activities, monitoring/revising quality documentation, maintaining compliance with standards pertaining to industry and reporting internal audit information Conceptualizing & implementing effective techniques in bringing efficiency in operations for imp standards and achieving best possible cost savings Building risk management approach in QMS policies, strategies, procedures and practices; devising an appropriate mechanism to detect risk to products and taking expeditious for its containment Preparing appropriate trend analysis and annual product reviews to assess the performance of QA and update the from Calcutta University, India in 2004 with 62.63% Secondary (Science) from West Bengal Council of Higher Secondary Education in 2001 with 58.30% Madhyamik from West Bengal Board of Secondary Education in 1999 with 74.75%.
& Bengali
203, Vivekananda Road, Station Road, New Barrackpore, Kolkata-700129 and implementing CAPA
Recognized for transforming cooperation and communication between departments, from a reactive approach to a oriented one that spanned across all teams engaged in full product value chain ution report and progress to make sure that team works within the set schedule as well as project progress, identified issues and effort/schedule deviations which resulted in effective closure test cases, execution of results and defects to establish Quality Control Manager
M
Gopal Sea Food, Gujarat Kolkata as Quality as Quality Control Control Managger Man Aug’06-Jul’07 with Hiravaati Hiravati Ice Ice & & Cold Cold Storage, Storage Kolkata Gujarat as as Quality Quality Control Control Teecchnologist Dec’04-Aug’06 Aug’06with with Caalcutta Calcutta Sea Sea Foods, Foods, Kolkata Kolkata as as Quality Quality Control Control Tech Technnoologist
; identifying improvement areas and
targets and improving the Food Safety Culture
including resolving the problems
Enhancing & maintaining hygiene and safety condition of seafood processors to meet the requirements Collecting, testing & evaluating the samples of fisheries, conducting stock assessment and developing fisheries technologies to ensure safety & quality
executing Internal Audit Program to ensure the management Establishing processes & SOPs leveraging best practices to ensure process improvements, eliminate bottlenecks, realize Leading validation planning and manpower allocation; collaborating with external agencies & customer service department, providing training to Associates/Operators, and identifying the needs for the same on activities, monitoring/revising quality documentation, maintaining compliance with Conceptualizing & implementing effective techniques in bringing efficiency in operations for improving quality Building risk management approach in QMS policies, strategies, procedures and practices; devising an appropriate Preparing appropriate trend analysis and annual product reviews to assess the performance of QA and update the Secondary (Science) from West Bengal Council of Higher Secondary Education in 2001 with 58.30% U5061828
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