High Volume Cook

ISMAEL COMPAORE

IRVINGTON, NEW JERSEY *****

718-***-**** - *******@*****.***

PROFESSIONAL SUMMARY

Hard working cook with team oriented skills. Capable of staying organized and to work long shift over 10 to 12 h with no problem. Calm and self-controlled. Can work in fast paced environment and under pressure. Handle tasks with serious care. Maintain the work place clean and in order. Able to follow instructions, complete task as employer expectations. Passionate and motivated for the best always. SKILLS

Hard worker, Work great with others

Fluent In English and French, able to

communicate in Spanish

Team player

Punctual/Serious and Lovely

Good with judgement and critiques

Follow instructions with ease

Own knives and tools for proper use

WORK HISTORY

11/2019 to 03/2021 Cook/ Grey Dog Chelsea – New York, NY

Maintained well-stocked stations with supplies and spices for maximum productivity.

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

Assisted chef with planning easy but elegant appetizers to spark customer interest in American style breakfast restaurant.

07/2017 to 10/2019 Cook / Hudson Market – New York

Earned some experience learning some Asian food.

Communicated closely with servers to fully understand special orders for customers.

Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

04/2013 to 07/2017 Cook / El Presidente – East New York, NY

Started as receiver, receiving and organizing all products for restaurant.

Been promoted to preparation and into butcher to end it in line, cooking tacos.

Planned promotional menu additions based on seasonal pricing and product availability.

EDUCATION: 2020: FOOD serve safe certification

2005: SCHOOL DIPLOMA: Tourism & Restaurants Management

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