Bakery

CONTACT

SKILLS

LANGUAGES

+212*********

+212*********

***************@*****.***

street elkhalil n 172 city

ouled taima/Taroudant

English

French

INFORMATIQUE

Public Relations

Teamwork

Time Management

Leadership

Effective Communication

Critical Thinking

Digital Marketing

IBRAHIM JEBBOUR

EDUCATION

FORMATION

2013-2014: internship in a bakery company as a control and bursar's assistant: Ste crêpes du sud at the Agadir battoir COMPETENCE

2011 : Degree in Private Law at the university of Economic and Social Legal Sciences

2010 : DEUG in Private Law at the university of Economic and Social Légal Sciences

2008 : Baccalaureate with a Humanities option in

Literature and Human Sciences ouled teima taroudant 2014-2015 : work in a princes bakery company as a baker in el Maarif val fleuri Casablanca

2015-2016 : Work as a baker at the bakery and pastry company El Omari Sidi Maarouf

2017-2018 : Works as a baker in a company the apple of a baker and pastry chef in Burgundy rue ibnou jahir Casablanca 2019-2022: bakery work in a bakery-pastry company Ibrine rue Bachir laalej val Fleury Casablanca

expérience in making different types of breads : French traditional breads ; mixed breads (with nuts ;with figs) and whole grain breads xperience in cooking and kneading techniques and fermentation and shaping of dough

The food quality and safety system

Good hygiene practices, HACCP, traceability

make and present special and fancy breads

Personal suitability : sense of initiative and responsibility, respect for time, dynamism, team spirit, versatile

Sports : foot-balle,

bodybuilding

Office : Word ; power point ;

Excel

Driving license : B

LOISIRS & DIVERS

Contact this candidate