Cook Production

DIVESH SHARMA

HandPhoneNo:+91-912*******

*******-****************@*****.***

AreaofInterest-Food Production (Indian tandoor)

ACADEMICQUALIFICATION

YEAR CLASS BOARD

**** ************(10+2) UPBoard

2014 MATRICULATION(10TH) UPBoard

2018 Diploma VedaInstituteOfHotel&Training, Agra

NameofHotel TypeofTraining Time

TajGatewayHotelsResortand

Palaces; Nashik,

Maharashtra

IndustrialExposureTraining 21

st

March2018to08

th

August 2018

AntarikshRetreatLavasa,

Pune

Worked

29thNovember2018to30thNovember2

019

RedFoxHotelByLemonTreeHotel

Morjim Goa

Worked

03

rd

Decemberto24

th

May2020

CitruHotelSriperumbudurChennai

WorkedasaCommi-II 12

th

July2021to29

th

April2022

LemonTreeHotelWhitefield

Bangalore

Mangohillsholaootyresort

Tamilnadu

WorkingasaCommi-I

WorkingasaDCDP

12thOctober2022to21stmarch

2024

3rdApril 2024totill date

WorkingExperience:

ProfessionalCertificate-BartendingDiplomainMixologyfromVEDAInstituteofHoteland Training,Agra SKILLS:

MSEXCEL&MS OFFICEWORD

Responsible

TeamWork

LeadershipQuality

Self-Motivated

Persistence&PunctualProminent Attitude

PersonalVitae

Father’sname- Mr.VinodSharma

Mother’sname- Mrs.SunitaDevi

ResidentialAddress -Vill+Post-LoharaDistt.-AzamgarhUP,PinCode- 223223 DateofBirth - 02thFebuary 1999

Nationality - Indian

BloodGroup - A+

Hobbies- Listeningsongsandexploringnewplaces.

Hindi&EnglishDeclaration:

IherebycertifythattheaboveInformationiscorrecttobestofmy knowledge. Date:09/08/2023

(DiveshSharma)

PROMINENTATTRIBUTES:

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