Restaurant Supervisor Inventory Control
Resume:
RAJESH SINGH BUTOLA
Restaurant Supervisor
Mobile
*****************@*****.***
Location
Kandivali (East), Mumbai, India
Work Experiences
Restaurant Supervisor
Tavola Fine Dine Restaurant, Kandivali, Mumbai April 2021 - May 2024
Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
Supervised staff to confirm that all food and beverage orders wale promptly and accurately prepared.
Improved customer satisfaction by ensuring consistent quality of food and service.
Monitored health and safety standards to maintain a clean and safe environment.
Managed inventory control by optimizing resource
allocation and reducing wastage.
Coordinated with team members with a special focus on customer productivity, efficiency and enhancing
customer experience.
Assistant Supervisor
Four Seasons Hotel, Worli, Mumbai January 2021 - March 2021
Managed daily tasks, delegating responsibilities
effectively to optimize team’s resources and meet
deadlines.
Worked in close contact with management team to
implement proper delivery of responsibilities.
Set overall vision by displaying team leadership abilities. Streamlined communication between departments for
enhanced collaboration and improved overall results. Submitted documentations and reports to the upper
management.
Student Intern
Hotel Peninsula Grand, Saki Naka, Andheri, Mumbai June 2016
- September 2016
Gained practical experience in various aspects of the field by applying academic knowledge to real-world situations. Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
Developed professional skills through hands-on
experience, including effective communication and time management.
Delivered high-quality work consistently, demonstrating strong work ethics and dedication to the internship program.
Interacted with customers via phone, email and even in- person to provide information.
Dynamic supervisor and trainer with extensive list of successes elevating operations across diverse food service organizations. Skilled in building and retaining talented teams by establishing collaborative work environments. Dedicated to maintaining impeccable service areas with focus on optimizing individual experiences and brand loyalty. Academic History
Bachelor of Science in Hospitality 2019
VIVA College of Hotel & Tourism Management, Mumbai AISSE - CLASS 10th CBSE BOARD 2013
Billimoria High School, Panchgani, Maharashtra
Skills
Efficient Multitasker
Able to handle high-pressure
situations and manage multiple
tasks simultaneously, resulting in
faster service.
Excellent Team Player
Proven track record of
collaborating with other staff
members to deliver excellent
customer service, resulting in
positive customer feedback.
Adaptability
Ability to thrive in fast-paced
environments and adapt to
changing circumstances.
Detail-oriented
Consistently maintain the
cleanliness and organization of the
restaurant, resulting in zero health
code violations.
Languaes
English (Full Professional)
Hindi (Native)
Garhwali (Native)
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