Garrett S. Urquhart
Tampa FL, 33610
Tel: 802-***-****
e-mail: *******.********@*****.***
SKILLS
● Interpersonal, collaborative, and
team-oriented
● Strong organizational skills
● Basic computer skills: Typing, Word
Processing, MS Word, MS Excel, and Emailing
● Energetic and positive
EXPERIENCE
Assistant Manager
Umami, Stowe, VT
August 2021 - June 2022
● Responsible for cleaning the entire restaurant which includes floors and kitchen equipment.
● Manages POS system and all takeout requests.
● Assist cooks in preparing the kitchen for food service and making food.
● Bag all food items for takeout customers
● Tracks and manages inventory and stocks all restaurant supplies
● Updates the menu with new item offerings
● Wash all dishes, including cooking and kitchen equipment.
● Adhere to all food safety regulations and ensure the quality of food items
● Contributes to a fun, effective, and high-energy team Barista
Black Cap Coffee & Beer Morrisville, VT
September 2018 - August 2023
● Learned about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality
● Prepared foods, such as sandwiches, baked goods, ground and blended coffee beans, brewed coffee and tea, and served items to customers
● Packaged food and beverages for sale
● Cleaned and restocked work and dining areas, emptied trash, and sanitized equipment and utensils
● Adhered to all food safety regulations and quality controls.
● Took inventory and replenished items in display cases, at tables, or behind the counter.
● Trained new hires
● Contributed to working as part of a fun, high-energy team. Camp Counselor
Camp Waziyatah, Waterford, ME
June 2018 - July 2018
● Responsible for camp activities and developed activity plans.
● Supervised young campers to ensure a fun, safe, and learning environment.
● Worked to ensure campsites were clean, and safe, and instructed campers to respect natural areas and maintain cleanliness on all campsites
● Ensured the safety of young campers by checking the equipment is safe to use and is used correctly.
● Resolved and reported conflicts and address behavioral issues
● Provided a caring environment with children as well as other camp counselors and personnel.
● Performed first aid or take care of injuries as needed
● Worked as a chef assistant and was in charge of a variety of kitchen tasks: prepared different foods or menu items.
● Managed and organized kitchen clean-up and assigned duties to kitchen staff. Line Cook
Moogs Place, Morrisville, VT
May 2024 - Present
● Follow all food safety and hygiene regulations to prevent contamination.
● Work efficiently to complete tasks within the required timeframes.
● Minimize food waste by using ingredients efficiently.
● Follow standard recipes and instructions from the head chef.
● Communicate effectively with the kitchen team, including reporting any issues or delays.
● Assemble dishes with attention to presentation and portion sizes.
● Set up and stock stations with necessary supplies before service begins.
● Keep the station clean, organized, and sanitized throughout the shift.
● Monitor stock levels and report shortages or restocking needs.
● Safely operate kitchen equipment such as grills, fryers, ovens, and stovetops.
● Check the freshness and quality of ingredients before and during cooking.
● Work closely with other kitchen staff to ensure timely and efficient service. EDUCATION
Peoples Academy High School-Morrisville, VT
Graduated June 2020
Rowan University
2022 - Present
References
Andrea Barberi - Professor
Peoples Academy High School
Tel: 802-***-****
Emma LaCoss - Supervisor
Black Cap Coffee & Beer
Tel: 802-***-****
Stephen Hudak - Professor
Peoples Academy High School
Email: *******.*****@****.***
Dusty Berrard- Head Chef
Umami
Tel: 508-***-****
Danny Perry- Chef
Moogs
Tel: 802-***-****