**** ****** ** ***** ***** Rouge, Louisiana
Sherrie V. Bobo
**************@*****.***
•
OBJECTIVE
To find a rewarding job where I may utilize my acquired academic knowledge and skills, while baining new opportunities for further training and advancement to maximize my
Position of Interest:
Fitness Trainer
WORK EXPERIENCE
June 2018-
Present
CrossFit Training
Became a member of RedStick
CrossFit
I was taught strength and conditioning workout that is made up of functional movement performed at a high intensity level.
December 2017-
Present.
JUNE 2004-To MAY 2011
Conn's Home Plus
Baton Rouge, Louisiana
Sales associate
Assist customers with sales
Utilize great customer service
Waffle House Restaurant
Baton Rouge, Louisiana
Manager Trainee
• Trained and Motivated New & Established Employees to perform their Jobs based on the Company's Standards
• Maintained High Quality Customer Service
• Exercised Leadership Roles in Performing Front and Back of the House Duties
• Responsible for Maintaining a Safe Working Environment as
Implemented by OSHA and the Labor Board
• Responsible for ensuring that all Team Members are Working Based on Company Policies at all Times
Server
• Responsible for Taking Food and Beverage Orders of Patrons as Serly a Possible while Mainerige the Peper Sessned and in
others as needed
Responsible for Coordinating with the Kitchen to ensure that Service is Timely and Food is According to Company Standards
Grill Operator (Intermittently with Serving Duties)
• Responsible for Organizing and Arranging Cooked Foods
• Perfected Grill Station Duties: Fry, Griddle, Pantry, Flat Top, and Cooking Eggs Simultaneously
• Maintained Excellent Communication Skills that are needed to ensure that all Customer Orders are being prepared and Served Properly
• Maintained a Clean and Organized Work Station in Accordance with Company Standards
ISSA (International Sports Sciences Association)
Personal trainer and group certification.
Southern University, Baton Rouge, Louisiana
Political Science Program
Fall 2006 - 2012
Lee High School, Baton Rouge, Louisiana
Graduated in May 2006
VOLUNTEER EXPERIENCE
House of God Ministries, Baton Rouge, Louisiana Church Volunteer Program for Outreach Ministry Culinary Department Grill Station Manager
• Supervises Grill Station Workers
• Responsible for Getting Food Items Out in a Timely Manner
• Completes Staff Work Schedules
• Trains and Continuously Educates Grill Staff on Better Ways to Prepare Food According to Restaurant Guidelines
Currently Volunteers at LSU and the Louisiana Superdome Concession Stands during Sporting and Special Event Programs
• Duties Include: Customer Service, Front Line Service, Cash Handling, and Grill Operator
PROFESSIONAL SKILLS
Microsoft Office Suite: Excel, Power Point, Word, Access, Publisher
• Typing Speed - 65 wpm