Customer Service Relations
Resume:
Lars-Erik Robinson
Chef Artist
Largo, FL *****
**********@*****.***
I have always love to solve problems, and I have a servants heart. Challenges is where I thrive, and I work best under pressure. I love to work as a leader in a team environment. I use my artistic visual creativity in my culinary presentations, and taste, and love to entertain guest to keep them engaged Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Freelance Illustrator
LarsER Arts
May 1994 to Present
I work and own this freelance and party planning company while balancing my Chef Career by offering personal chef services. Draw both traditional and digital Caricatures for events. Party planning for other entertainers. Illustration for magazines and other advertising. Fine art and portraits Cook
Freedom Square of Seminole-Seminole, FL
February 2007 to July 2024
Cook, Lead Cook, Chef, Catering Manager with on and offsite events, Demonstrations cooking, handle invoicing, customer relations, decorative setups. Cook, Am/Pm Production, Nursing, Assistant Living, Retirement High class dining, Café, Regular, Mechanical & Pureed Diets and Guest. The residents and employee relations are always #1, Inventory, ordering, food cost, Haccp "Hazard analysis and critical control point. Food production, storage, and distribution monitoring system for identification and control of associated health hazards" Cleanliness and clean as you go Chef
FIRST BAPTIST CHURCH OF INDIAN ROCKS-Largo, FL
July 2022 to January 2023
Prepare and cook for K-12 for private school. Help with ordering, and putting away orders. Keep up standards of right size servings, and making sure food looks pleasing to the eye. Coordinate with staff on production by keeping counts and recording what sells, and adjusting accordingly. Recording refrigerator temperatures, labeling of food, and keeping a clean kitchen to stay with in health code standards. Painting Instructor
Pinot's Palette-Largo, FL
July 2019 to January 2021
I was instructing the guest, how to paint different scenes, following instructions in entertaining a guest and following instructions
Chef Manager
Food Service, Inc-Largo, FL
April 2006 to October 2006
Production and planning of entrees, soups and grill items Inventory, ordering, & food cost control, Employee motivator and leader
Grill Cook
HCA-Largo Medical Center-Largo, FL
February 2003 to April 2006
201 14th Street sw Largo, FL 33770
McCally Reed (Director)
Grill Cook - Management under "Sodexho Healthcare Services"
• Production of AM/ PM grill, Customer service #1, Menu planning, inventory and food cost and ordering, Safety committee member for Café's department
Cook
Sodexho Corporate Services-Tampa, FL
January 2002 to January 2003
Deli, Salad bar Grill, Italian, Baker) Daily production of AM/PM food, ordering, inventory, Customer service
#1, Organized opening both operations
Cook/Prep
Eurest Dining Services
March 1996 to April 2002
Chris Anderson
Swing Manager, crew leader
McDonald's Corporation-Largo, FL
1990 to 1995
Education
Master works 1 and 2 in Culinary Arts
Compass Group Eurest Dining Services - Largo, FL
March 2005 to May 2016
Master in art
The Brookdale Culinary Arts Institute
2002
BFA in Illustration
Ringling School of Art and Design
1994
Skills
• INVENTORY (10+ years)
• ORDERING (10+ years)
• CHEF (10+ years)
• COOKING (10+ years)
• CASHIER (1 year)
• ANIMATION (Less than 1 year)
• BRANDING (Less than 1 year)
• BUDGETING (Less than 1 year)
• GRAPHIC DESIGN (Less than 1 year)
• NEW ACCOUNTS (Less than 1 year)
• Leadership Experience
• Kitchen Management Experience
• Restaurant experience
• Conflict management
• Kitchen experience
• Sanitation
• Adobe Photoshop
• Adobe Illustrator
• Dietary department experience
• Culinary experience
• Supervising experience
• Sales
• Restaurant management
• Human resources
• Healthcare management (10+ years)
• Food service
• Menu Planning
• Illustration
• Catering
• Food Preparation
• Layout Design
• Digitization
• Banquet Experience
• Photography
• Culinary experience
• Cooking
• Employment & labor law
• Computer skills
• Guest services
• Leadership
• Restaurant experience
• Communication skills
• Kitchen management
• Menu planning
• Supervising experience
• Conflict management
• Customer service
• Cash register
• Budgeting
• HACCP
• Sales
• Branding
• Photography
• Adobe Photoshop
• Graphic design
• Adobe Illustrator
• Digitization
• Layout design
• Leadership
• Team management
• Teaching (10+ years)
• Food Production
Certifications and Licenses
Food Handler
food handler certificate
ServSafe
CPR Certification
First Aid Certification
Groups
International Society of Caricature Artist
April 1996 to Present
An international organization that helps promote, teach and competitions yearly Additional Information
Skills
Chef, Management, Lead Cooking, Catering, Management, Diets, Ordering, Inventory, Budgeting, Cashier, Opening up new accounts
Art & Design: Illustrations (traditional, and digitized mediums), portraits (caricaturized, and realistic), Entertainment party plannin,, cartoons, fine art, graphic design, airbrush, storyboarding, murals, animation, logos/branding, architectural artist renderings, sculpting, art instruction.
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