Executive Chef Food Service

Tatiana Sahanek-Harkin

Director of Operations Executive Chef

San Antonio, TX Cell Phone- 339-***-**** Email- *****.******@*****.***

Summary:

Experienced catering chef with more than 20+ years of events and kitchen management. I have honed my skills in menu planning, food preparation, and culinary techniques. Recognized for my adaptability in fast-paced environments and meticulous attention to detail, I consistently deliver outstanding results. I am driven by a deep love for the culinary arts and find immense joy in delighting clients with unique and unforgettable dining experiences.

Labor Cost Analysis

Management skills

Kitchen management

Profit & Loss

Food Safety

Food Service Management

Attention to detail

Adaptability

Work ethic

Sous Chef Camp Lucy Catering and Events

- Dripping Springs, TX March 2023 to Present:

Increased profits by streamlining production staffing needs and product availability. Overhauled events, and policies for a more effective event.

Executive Chef at Emerald Oaks resort lifestyle community

-San Antonio, TX: August 2021 to August 2022

Broadend the culinary team experience through expansive menu selections and techniques.

Director of Operations Don Strange of Texas Catering

- San Antonio, TX August 2014 to July 2020:

Developed systems to ensure quality throughout departments was consistent and growing. Also implemented policies to increase productivity without affecting safety or morale.

Education: Associates Degree: The Culinary Institute of America

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