MACKENSON JOSEPH
Wyandanch, NY *****
******************@*****.***
To obtain a position where I can apply my skills and knowledge to grow within the company Authorized to work in the US for any employer
Work Experience
Sous Chef
Union Club of Boston Inc. - Boston, MA
February 2023 to Present
Food prep, cooking, and cleaning
Delivering exceptional hospitality to our members. Balancing volume with high quality.
Warehouse
Harlequin Design New York Inc - Farmingdale, NY
Present
Co-Owner
la morena salon - Las Americas, Dominican Republic June 2021 to December 2023
Training current and new team members on new products and compliance protocols Pricing out products on the floor; ensuring that labels represent correct pricing and rotating product Assisting with client service, ensuring clients know of product availability, and responding to client inquiries.
Maintaining store inventory and weekly backorders from wholesalers. Greeting arriving clients, and directing them to appropriate departments within the salon. Streamlining operations and prioritizing tasks, helping stylists and other specialized salon professionals to increase their productivity.
Housekeeping SUPERVISOR
CARIBBEAN HOTEL - DELMAS 31, Port-au-Prince, HAITI January 2018 to December 2019
Supervising associates and determining that they are performing their tasks. Ensuring that all operations of that shift are performed correctly and company policies are being followed. Responsible for associates’ safety, confirming that they’re wearing the correct gear and complying with the hotel’s safety rules.
Inventorying supplies and ensuring that they are being handled correctly and placed in the correct areas. housekeeping SUPERVISOR
Education
University in ARCHITECTURAL ENVIRONMENTAL DESIGN
Universidad Dominicana O&M - Santo Domingo
2012 to Present
Skills
• Good leadership skills
Able to multitask and to timely complete work
Fluent in Spanish, French, and Creole
Adaptability to different situations
Excellent customer service skills, able to relate to and handle situations as they come
Comfortable working with diverse staff.
A strategic and forward leader with a self-motivated and tactical mindset. Excellent relationship-building and critical-thinking skills.
• Cooking
• Food Safety