To whom it may concern,
Thank you for taking the time to consider me to be a part of your team, and I hope to be invited for an interview.
In addition to my resume, between 2011 and 2015 I moved back to Marshalltown, my hometown, to manage and operate my parent’s acreage and horse business as they prepared for retirement. During that time I also worked for Temp Associates along with some seasonal and part time work.
I am confident that I can offer you the skills you are seeking. Please call me at 515-***-**** or email at ********@*****.*** to arrange an interview. Thank you for your time and I look forward to learning more about this opportunity.
Sincerely,
Callie Condit
Carolyn “Callie” Condit
1001 28th St
Des Moines, IA 50311
********@*****.***
OBJECTIVE
To obtain a rewarding position within an organization, utilizing my management experience and customer service skills
HIGHLIGHTS
Dedicated manager with strong work ethic
Experience in operations management, sales, budget development, staffing, and cost control
Communicate efficiently with customers, vendors, and staff
Able to motivate employees to perform to their maximum potential
Exceptional organization and planning skills; very adaptable; and enjoy new challenges
EDUCATION
Des Moines Community College (January 2009-2011)
College of Massage and the Healing Arts Center (2004)
Marshalltown Community College (January 2001-May 2002)
University of Northern Iowa (August 2000-December 2000)
EXPERIENCE
Banquet Server, LGC Hospitality (January 2020 - Present)
Setting up individualized events, serving, bartending, dishwashing, and prep
Server, Noah’s Ark (August 2019 – Febuary 2020)
Attend to guests by serving food and drinks
Create a positive work environment by being a team player
Give excellent customer service
Care Giver, Comfort Keepers (June 2018 – January 2019)
Help with light cooking and cleaning
Transport clients to appointments and run errands
Provide companionship
Dog Walker, Wag (November 2016 – present)
Walk, feed, bathe, board different breeds of dogs
Administrative Assistant, Windsor Presbyterian Church (March 2015 - October 2015)
Handle all phone calls, emails, and messages
Coordinate and organize all calendar events
Update website, attendance, care lists, and announcements weekly
Prepare and publish weekly bulletin, monthly newsletter and session packets
Recruit and support volunteers
Place orders for flowers and supplies
Manager, Biaggis (May 2007 - January 2009)
Had 6 weeks of extensive front and back of house training at another Biaggis location
Successfully manage Italian Restaurant with high quality food and superior customer service
Responsible for interviewing, hiring, training, and developing a staff of 65 employees
Coordinate and organize private dining for up to 100 guests
Responsible for opening and closing the restaurant
Assistant Manager, Fire Creek (April 2006 - May 2007)
Successfully manage family restaurant and banquets with quality food, exceptional service and family value
Hire, supervise, train, schedule, and motivate staff of 25 employees
Responsible for general accounting, payroll, and budgeting
Maintain inventory as needed by communication with food/beverage vendors
Open and close restaurant as needed per schedule
Became assistant manager from server in only one month of employment
References
Shamaine Chambers King
Pastor
Windsor Presbyterian Church
****@*********.***
Jill Paxton
Equine Professional
Mark J. Evoy
Managing Partner
Biaggi’s
West Des Moines, IA
Mike Agne
Owner
Joe’s Pub
Johnston, IA