Quality Control K-8
Resume:
Gladys Salazar Cabrera
Miami, FL *****
*************.****@*****.***
PROFILE SUMMARY
Professional with a Bachelor’s degree in chemical engineering with a solid background in monitoring production, examining shipments of inventory to ensure the quality of the products. Currently teaching but seeking to transition back to my career focusing on using my knowledge and experience related to my degree.
HIGHLIGHT SKILLS
Bilingual: English/Spanish
Knowledge of quality control
Team Builder
Knowledge of Industry Standards
Technical Expertise
Adaptability and
Meticulousness
Conflict Resolution
continuous learning
Data Analysis skills
Proficient using Microsoft Office
Time Management
PROFESSIONAL EXPERIENCE
Teacher 2019-Present
West Homestead K-8 Center Homestead, FL
Teaching from K-4 grade science and math to elementary students.
Taught as a substitute all K-8 grades until receiving a permanent classroom.
Chemical Engineer 2014-2016
Commercial Department of TRD Division Havana, Cuba
Optimized the usage of refrigeration chambers to reduce annual rental expenses and improve the quality management of perishable products.
Conducted precise calculations to optimize the space utilization of refrigeration chambers, ensuring maximum efficiency in storage without compromising product quality.
Achieved a 20% reduction in annual refrigeration chamber rental expenses.
Chemistry Analysis Professor 2011-2014
Jose A Echevarria University Institute Havana, Cuba
Prepared and delivered lectures to 2 groups of 25 undergraduate and/or graduate students.
Evaluated and graded students' class work, laboratory work, assignments, and papers.
Prepared course materials such as syllabus, homework assignments, and handouts.
Supervised students' laboratory work.
Quality Control Inspector 2003-2013
Canada Dry, Cuba LTD Havana, Cuba
Monitored operations to ensure daily standards for 1,000 bottles a day.
Recommended daily adjustments to the assembly or production process.
Testing and measured necessary products to produce internationally accepted standards of taste and chemical structures of the soda, wine, and rum.
Pertinent analysis to the prime and manufactured products to ensure the same standard of quality expected of other international manufacturing centers.
EDUCATION
Bachelor's Degree Chemical Engineering 2011
Jose A Echevarria University Institute Habana, Cuba
PROFESSIONAL DEVELOPMENT COURSES
Biochemical and Microbiological Principles of Processing
Food Conservation Engineering
Energy Utilization Strategy
CERTIFICATIONS
Certified Teacher in Mathematics Grades 6 -12
Certified Teacher in English for Speakers of Other Languages K-12
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