Kitchen Manager Dining Room
Resume:
**** * ***** ***. #*, Chicago, IL *****
******.******@*****.***
Javier Garcia
SKILLS
I started my career in the hospitality industry in the kitchens and ended up gravitating towards the front of the house. My experience in BOH brings forth a teamplayer attitude and respect for all. Over my years as a server I have acquired extensive knowledge of wine, agave spirits, and food. I am skilled at working under pressure in a busy environment, while maintaining poise and grace in service. EXPERIENCE
Topolobampo, Chicago — Server
04/2010 - 05/2022
Joe’s on Weed — Kitchen Manager
02/2007 - 02/2010
North Beach — Kitchen Manager
01/2000 - 02/2007
EDUCATION
Preparatoria de la Universidad de Guadalajara — Diploma Graduate yr. 1996
Guadalajara, Jalisco, Mexico
Guided guests through our tasting menus, extensive agave and wine lists Provided guests with warm and fun hospitality
Maintained a clean and professional dining room
Manage kitchen staff, including schedules, upholding standards of service and food preparation Inventory, ordering, and costing recipes
Preparing food and creating new recipes
Managed the catering department for the event space Kitchen Manager for Freddy’s Rib house
Inventory, ordering, costing and maintaining food standards
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