Chef
Resume:
Chef de Partie
KITOPI LLC, Dubai
Maintained a safe and sanitary kitchen environment by adhering to food safety protocols and procedures.
Ensured that all the dishes were served properly at correct temperature as per customer requirements.
Assisting Head chef with training new members on standard operating procedures within the kitchen area.
Monitored food preparation methods,portion size and preparation of food in order to ensure that food was prepared in compliance with restaurant standards.
Kept waste to a minimum by utilizing food storage and food recycling techniques.
Collaborated with other departments such as front-of-house staff regarding customer complaints or special orders.
Organized inventory of ingredients and monitored stock levels to ensure availability for all dishes.
Performed daily inspection of equipment and tools used in the kitchen ensuring their cleanliness and proper working condition. Verified that kitchen staff followed all recipes and portions servings correctly. Committed to delivering excellent customer services while working in a fast paced environment.
Focused on learning new skills and staying updated with industry changes. Working on the line, assisting to chef, managing proper food hygiene, helping and motivate coworkers
August 2021
January 2024
Demi chef de partie
High joint, Dubai
Cooked food according to recipes se by establishment . Ensure mis en place, maintain proper hygiene.
March 2018
August 2021
Line cook, Maxzi the good food LLC
Work experience
Education
12th passed
Proactive professional with 5+ years of work experience and proven knowledge of food preparation, quality control, and catering. Aiming to leverage my abilities to successfully fill required role on your team.
PROFESSIONAL SUMMARY
PRAKASH RAI
Chef De partie
Dubai UAE
*********@*****.***
India
Contact
Native
B2 level
Hindi
English
Languages
Adaptability and Flexibility
Equipment Inspection
Teamwork and collaboration
Inventory Oversight
Time
Management
Grilling Technique
Skills
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