TIJHIE MOORE
Riverdale, GA *****
267-***-**** - *******************@******.***
PROFESSIONAL SUMMARY
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Warehouse position. Ready to help team achieve company goals. Detail- oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and enthusiastic Warehouse Worker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Motivated Warehouse Worker skilled at providing efficiency in shipping and receiving, inspection and storage operations. Handles diverse materials to achieve high-quality packaging standards and reduce risk. Brings related experience and dedication to meet production and quality goals. Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently arrives early and stays late to get deadline-oriented jobs complete.
SKILLS
Customer Service
Grilling
Supply Restocking
Order Verification
Sanitation
Cooking
Kitchen Equipment Operation and
Maintenance
OSHA
Performance Improvement
Operations Management
Cleaning and Organization
Recipes and Menu Planning
Effective Planner
Labeling and Boxing
Order Picking
Quantity Calculations
Inventory Counting
Assembly and Production
Lifting and Sorting
Order Picking and Processing
Shipping and Receiving
Materials Handling and Transport
Loading and Unloading
Material Handling
Wrapping and Boxing
Trash Collection
WORK HISTORY
01/2023 to 11/2023 Cook
Krystal's Restaurant – Riverdale, GA
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business. Prepared food items in compliance with recipes and portioning control guidelines. Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
01/2023 to 07/2023 Machine Operator
UFPI – Union City, GA
Operated machining equipment safely with team of operators. Operated multiple machines simultaneously to meet production requirements. Followed detailed instructions to operate machines with accuracy and produce quality products.
Complied with company and OSHA safety rules and regulations. Set up and adjusted equipment and properly configured machines for daily operation.
Set up and ran machinery to produce exceptional products for industrial needs. Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems. Replenished materials and supplies as needed to maintain production. Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
Maintained equipment performance by lubricating and cleaning components. Kept detailed production records and identified hold-ups. Used precision measuring tools, micrometers and calipers to meet required product specifications.
Quickly shut down equipment in emergency situations following protocols. Monitored compliance with plant procedures, safety and sanitation protocols as well as government regulation.
07/2022 to 01/2023 Food Prep Cook
Plums – Beaufort, SC
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers. 12/2020 to 05/2022 Line Cook
McDonald's – Lady's Island,Sc
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
EDUCATION
Hvac: HVAC Installation And Repair
Uei College- Morrow - Morrow, GA
3.8 GPA
Honoree of Honor Roll
01/2022 Ged: Basic Education
Beaufort High School - Beaufort, SC