Busser

PROFILE

Esperanza Hernandez

202-***-****

************@*****.***

*** ******** ****** **

Washington DC, 20017

Honest and responsible. 6 years’ experience working in Italian, American and Mexican kitchen. Able to work under pressure. Ability to prep all kinds of ingredients with precision according to receipts specifications. Experience working at the front house, bussing, and setting tables. Experience

Yardbirds Table & Bar Salad and Prep- 2020-2024

Performed prep cook duties preparing and cooking different types of meats.

In charge of preparing salad dressing, pastas and cutting vegetables. Brookland Fitness Bar and Kitchen Prep and Salad- 2013-2019

Prepared food according to ticket specifications.

Follows recipes and presentation with meticulous detail.

Prepared all food items.

Match Box Restaurants Busser- 2008-2013

Performed side work before and after every shift.

Clean and set tables on time.

Performed well time mannered communication with coworkers.

Provided great customer service.

Education

Mexico- High School Diploma

Skills

Adaptability, collaboration, teamwork, great learning abilities, customer service, ready to work at any station prep, salad, and pastries.

References

Dena Guevera- Busser Supervisor Match Box Restaurant 202-***-**** Shannon Troncoso- Brookland Fitness Bar and Kitchen Manager 706-***-**** Gustavo Miranda- Matchbox Chef 202-***-****

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