Sous Chef High School
Resume:
Jeffrey Schilhab
**** ****** ***** *****, ******* TX 936-***-**** ********@*****.***
Objective
To serve high quality food in a Serv-Safe environment and promote growth in my profession.
Education
Associate degree in hospitality & Culinary Arts June 2008
Alain & Marie LeNotre Culinary School, Houston, Texas
·Major: Culinary Arts
·Minor: Hospitality and Hotel Management
·Certifications: Serv-Safe Certified, CPR/First Aid/ AED, TABC
High School Diploma May 2006 Conroe High School
Experience
Head Chef JKS Catering & Personal Chef Services 06/2016 - Present
●Personal Chef
●Group Cooking Class Instructor
●Catering small to large events year round
●Inventory and food cost, product ordering
●Oversee events and comply with food safety regulations
Sous Chef Jaxton’s Bistro 08/2018 - 04/2019
●Work alongside chef for ordering
●Manage kitchen and kitchen staff delegate daily jobs
●Broke down recipes for cost analysis
●Help create special event menus
●Open or close restaurant
●Help with kitchen staff training
●Prepare items for catering events
Sous Chef chef b catering services 02/16-04/2019
●Order products for events
● Create personal menus for catering customers
● Execute food handling and preparation of food for events
●Oversees catering event from start to finish
Sous Chef the woodlands resort country club 06/2015-08/2016
●Prep dinner service menu,
●Create nightly specials,
●Manage the dinner service
● Assist other events at resort when needed
● Perform nightly produce inventory and the lock up the restaurant kitchen at closing
● Monitor employee time sheets each week
Wok Chef pei wei asian bistro 03/2014-06/2015
●Supervise the expediting of food
●Kitchen management
● Implement Serv-Safe guidelines with the staff
Sous Chef elkins lake country club 08/2012-01/2014
●Supervision and training staff
●Daily and monthly inventory
●Weekly ordering
●Expedite of food
● Butcher meat and seafood
● Create menus
●Work alongside with the Executive Chef
●End of night closing duties
Kitchen Manager Bentwater Yacht and Country Club 08/2010-08/2012
●Prepare and execute sauté dinner service menu items
● Assist Executive Chef with monthly inventory
● Create weekly dinner specials, oversee seafood inventory
● Butchery of seafood
●Support staff in nightly closing
Chef Internship Houston Country Club 06/2009-06/2010
●Work alongside Sous Chef in a high end professional environment to reinforce my craft and education in the culinary arts.
References
Bishop Kane Garza
General Manager
JKS Catering & Personal Chef Services
Eric Von Ruff
General Manager
Jaxton’s Bistro
Andrew Risha
Education
Contact this candidate