Front Office Events Management
Resume:
Roxanne Campbell
Tamarac Florida
33321
Telephone NO:740-***-****
Email: *************@*****.*** *****************@******.***
Professional Summary
Experienced hospitality professional with a diverse skill set acquired through rigorous training and hands-on experience in culinary operations, events management, and various service roles. Proficient in multiple departments, I excel in communication, time management, and delivering impeccable dining experiences. With a background in both front and back-of-house operations, including housekeeping and front office, I bring versatility and creativity to every endeavor. Eager to leverage my expertise and to contribute effectively to dynamic hospitality environments.
EDUCATION & ACADEMIC ACHIEVEMENT
Western Hospitality Institute
Culinary Operation associate degree
September 2018-May 2021
Hocking College
Hospitality Events Management associate degree
August 2023- May 2024
EXPERIENCE
Feburary2019-January2020
Chances Negril Waitress and Bartending
May 2021-March 2022
Beaches Negril(waitress)
March 2022-March 2023
The Boca Raton (Garde manger chef)
The Lodge at Hocking
Housekeeping Training
August 2023-October 2023
Front Office Operations Training
October 2023-December 2023
Hocking college Dining Hall
August 2023 -May 2024
Catering And Events Management
January 2024-May 2024
SKILLS
Flexibility my ability to fit into more than one department in the hospitality industry.
Good communication through daily interactions with team members and guest alike.
Effective time management Given time limits to complete a series of task and having.
them completed good time standing.
Dine room services versed in synchronized service and table setting.
Creativity -Creating master pieces within the kitchen seen in my work from previous internship training.
REFERENCE
Eladio Vassell
Hocking College
Mr. Reid
Chances Negril
Cameisha Brown
Beaches Negril
Bret Hinds
The Boca Raton Fl
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