MATTHEW D’AQUISTO
*** ************* ***** ********, ** 32779 · 407-***-****
************@*****.***
I am a person who is very reliable, hardworking, and has dedication in every piece of work. I’m willing to accept any and all challenges and complete them to the fullest extent. I can communicate in a team very well and adhere to all deadlines that are presented to me directly.
EXPERIENCE
AUGUST 2017 – OCTOBER 2019
MANAGER, MCDONALDS
Responsible for completing inventory and ordering the trucks for the restaurant.
Supervised staff during midday shifts.
Customer Service support as needed.
OCTOBER 2019 – JULY 2022
BACK OF HOUSE/KITCHEN - TRAINER OUTBACK
Served as a host & busser, then transitioned to working in the back of the house. (kitchen)
Supported new hires with onboarding & training.
July 2022 - CURRENT
BACK OF HOUSE/KITCHEN - SUPERVISOR The Back Porch
Supervise kitchen staff to make sure we are exceeding customer expectations.
Responsible for coordinating the prep list each day for back of the house/cook staff.
EDUCATION
HIGH SCHCOOL – LAKE BRANTELY – CLASS OF 2019
DIPLOMA
SKILLS
●Strong communication skills and hands-on learner.
●Excellent at listening to customer concerns & executing a solution.
●Able to think on my feet to meet the needs of customers & business.
●Able to collaborate with colleagues to meet customer needs.
●Explaining how to get it done properly but in a timely manner.
●
ACTIVITIES
Employee of the month – McDonalds – August 2018
Employee of the month – Outback Steakhouse – Feb. 2021