Jermaine T. Harris
Chicago IL. 60639
312-***-**** Mobile
*****************@*****.***
Summary:
An experienced chef with culinary skills in prepping and preparing meals for well-known restaurants. Exhibit strong Culinary/Hospitality skills with the ability to perform and work professionally with others.
Qualification Summary:
oExceptional Customer Service, Ability to work unsupervised and responsibly with others
oKnowledgeable of Culinary / Hospitality Business and Management skills.
oHighly skill Chef with experience in prepping and preparing meals.
oExceptional problem solving skills
Work Experience:
Saunders East Lombard, IL 06/12/2022 – 4/30/2024
Machine Operator Press
oSetting up machines to start a production cycle
oTest operation of machine periodically
o Controlling and adjusting machine settings
oFeed raw materials or parts to semi-automated machines
oInspect parts with precision and measuring tools
Fed Ex Chicago, IL 05/17/2017 – 05/06/2022
Counter Sorter
oLoad and Unload Trucks
oPack requested orders for shipment
oOperate machine to transport materials
oProvide excellent customer service skills
Harry S Truman College Cafeteria Chicago, IL 03/19/2015 -04/01/2017
Line Cook
oMaintain food safety and sanitation standards
oClean and sanitize work areas, equipment, and utensils.
oEnsure ingredients and final products are fresh
oPrep and Prepare meals for students/staff/Customer’s
oSet up workstations with required ingredients and equipment
oProvide excellent customer service skills
Unites States Postal Service Irving Park, IL 09/01/2009 – 10/01/2013
Mail Sorter
oSort mail by assign zip codes
oPackage out doing mail for delivery
oPull mailing bends for assortment by zip codes
oOperate trash machine, clean work areas
oExcellent team member, help and assist other with duties requested
Jermaine T. Harris
2301 N. Lamon Ave.
Chicago IL. 60639
*****************@*****.***
Attention:
Recruiting Manager
Dear Recruiting Manager,
This letter is to express my experienced in culinary skills, prepping and preparing meals. Exhibit strong excellent Culinary/Hospitality skills that I can perform and work professionally with others.
The Qualifications I have to offer are:
oExceptional Customer Service, Ability to work unsupervised and responsibly with others
oKnowledgeable of Culinary / Hospitality Business and Management skills.
oHighly skill Chef with experience in prepping and preparing meals.
oHandle and store ingredients and food.
oMaintain food safety and sanitation standards.
oClean and sanitize work areas, equipment, and utensils.
oExceptional problem solving skills
This brief summary cannot fully communicate the capabilities I can provide to your organization. I have enclosed a copy of my resume for your management team to review. It would be an honor if you would allow me the opportunity to conduct an in person interview to discuss my qualifications. Please feel free to contact me if you have any additional questions. My contact information is 312-***-****; or via email at *****************@*****.***.
Sincerely,
Jermaine T Harris
Jermaine Harris