Mechanical Engineering Maintenance Technician

Josiah L. Stephens

970-***-**** ****************@*****.*** Littleton, CO 80120

SUMMARY

Motivated third year mechanical engineering student with a strong academic background seeking opportunities for hands-on experience under guidance of seasoned mechanical engineers. Eager to apply theoretical knowledge to real world challenges.

Proficient in Computer Aided Drafting and Arduino programming. Possess a solid understanding of thermodynamics, fluid mechanics, and mechanics of materials. Adept at problem solving and working in team environments.

SKILLS

●Park Facility Maintenance

●Interpersonal Skills

●Problem-Solving Abilities

●Analytical Skills

●Proficient in Microsoft Excel, Project, and Visio

●Computer-Aided Design

●Heat Transfer

●Material Science

●Fluid Mechanics

●MathWorks MATLAB

●American Society of Mechanical Engineers (ASME)

EXPERIENCE

Maintenance Technician, South Suburban Parks & Recreation, May 2021-Current

Littleton, Colorado

●Operated hand and power tools to complete repairs.

●Cleaned work areas to maintain a safe environment free from debris or hazardous materials.

●Maintained accurate records of all maintenance activities performed.

●Replaced defective parts such as bearings, seals, gears, valves.

●Performed preventive maintenance tasks, including lubrication and cleaning of machines and equipment.

●Assisted in the installation of new machinery and equipment.

Retail Sales Associate, HomeGoods, September 2019-December 2019

Littleton, Colorado

●Performed cashier duties, such as ringing up sales, processing payments and issuing receipts.

●Greeted customers and offered assistance in finding requested items, helping boost customer satisfaction and retention.

●Restocked shelves, racks and bins with latest merchandise and changed signage to promote special items.

●Organized displays to attract customers and promote sales.

Back of House Team Member, Freddy's Frozen Custard & Steakburgers, September 2017-May 2018

Littleton, CO

●Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.

●Prepared, cooked, and presented food safely and quickly to meet restaurant's standards.

●Organized storage space for food items to ensure efficient retrieval during busy times.

●Cleaned work areas, equipment, and utensils after use to maintain a safe and sanitary environment.

EDUCATION

2nd Semester Junior year

Mechanical Engineering, University of Colorado-Denver, Denver, CO

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