Monique Mann
Detroit, MI *****
************@*****.***
I want to work for a company that appreciates a professional person with a strong work ethic and a positive attitude, which will give the opportunity for growth and advancement. Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Lead Cook
Plum Hollow Country Club - Southfield, MI
April 2020 to Present
I am the morning Ala Carte Cook. I cook each order as specified on a daily basis. I also work all stations Garmo, Grill, and Sauté, daily.
Grill Cook/Prep Cook
The Apparatus Room - Detroit, MI
June 2019 to March 2020
Asst.Cook / Supervisor
Imperial Senior Suites - Southfield, MI
April 2017 to May 2019
I cooked 3 meals daily for residents
• Regularly supervised a crew of 6
• Performed operational duties
• Responsible for upholding health and safety standards
• Created work schedules
• Fulfilled staff training
• Demonstrated superior conflict resolution skills Grill Cook
Sweet Lorraines - Berkley, MI
January 2015 to May 2016
Grill Cook
Basement Burger Bar - Farmington Hills, MI
September 2014 to December 2015
Grill Cook
Mercury Burger Bar - Detroit, MI
March 2014 to August 2014
Line Cook
BEANS & CORNBREAD - Southfield, MI
October 2011 to February 2014
Maintained daily sanitation procedures
Washed, peeled, cut, chopped, and diced vegetables Roasted, baked, fried, sauteed, broiled, and grilled, food to order also following recipes. Light Industrial Worker
Ace Controls - Farmington Hills, MI
September 2010 to March 2011
I would inspect and reassemble car parts. I would load and unload pallets. Clean and maintain my area. Education
Diploma
Redford High school
Skills
• Food Safety
• Supervising Experience
• Cooking
• Food Preparation
• Culinary Experience
• Kitchen Management Experience
• Catering
• Training & Development
• Kitchen experience
• Sanitation
• Banquet Experience
• Restaurant experience
• Baking
• Food service
• Food service management
• Food Production
Certifications and Licenses
ServSafe Food Protection Manager
September 2016 to September 2021
Food Handler Certification
Assessments
Reliability — Expert
May 2019
Tendency to be dependable and come to work
Full results: Expert
Food Safety — Highly Proficient
September 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Highly Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.