Line Cook Prep

Prep cook/Line cook/Dishwasher

Loring Place - Bronx, NY

November 2021 to February 2023

Cutting, peeling, & washing specific meats & vegetables in time orderly & manageable fashion.

Filling up & Operating fryer

Breaking down, cleaning, & operating Electric Slicing machine used for specific Deli meats, cheeses, vegetables, & bread.

Maintaining the cleanliness of one’s own station and kitchen

Maintaining the cleanliness and order of refrigerated rooms used for stocking food.

Organizing and stocking wood for wood fire oven.

Unloading and stocking food deliveries from Trucking services.

Operating dish machine

Preparing delicate sauces used for the Line.

Blanching/Boiling vegetables

Cutting fries

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