Thomas Shults
Re: Fulltime employment
Billings, MT 59102
*************@*****.***
I've been cooking for about 15 to 20 yrs worked all phases of the restraunt industry and recently been a laborer for empire roofing for a few yrs hope to hear from u ! Work Experience
General Laborer/Roofer
Empire Roofing Corporation - Billings, MT
March 2020 to September 2023
General Laborer t.p.o.,.metal,inside outside corners flashing etc. Culinary Manager
Best Western Heritage Inn - Great Falls, MT
January 2017 to March 2020
P.m. Culinary Manager,Line Cook,Sautee Cook,Broiler Cook,Lead Line Cook,dishwasher responsibilities vary from different positions
Line Cook/Kitchen Manager
Murphy's Pub & Grill - Havre, MT
2014 to January 2017
Line Cook prep cook dish shift supervisor kitchen mgr Education
Associate's degree in Culinary Arts
Western Culinary Institute - Portland, OR
January 1991 to July 1994
Skills
• Construction (2 years)
• Roofing (2 years)
• Drywall (1 year)
• Landscape Maintenance (1 year)
• Culinary experience (10+ years)
• Mowing (1 year)
• Lawn Care (1 year)
• Mechanical Knowledge (1 year)
• Kitchen Management Experience (10+ years)
• Food Safety (10+ years)
• Snow Plowing (1 year)
• Banquet Experience (4 years)
• Packaging (1 year)
• Fabrication (2 years)
• Catering (10+ years)
• Supervising Experience (5 years)
• Restaurant Experience (10+ years)
• Facilities Maintenance (1 year)
• Food Preparation (10+ years)
• Pricing (3 years)
• Serving Experience (3 years)
• Cooking (10+ years)
• Meal Preparation (10+ years)
• Labor Cost Analysis (5 years)
• Handyman (3 years)
• Profit & Loss (8 years)
• Busser (2 years)
• Carpentry (1 year)
• Menu Planning (8 years)
• Cleaning Experience (10+ years)
Certifications and Licenses
Safe serve
Present
Food Handler Certification
Present