Name:Irfan Shaikh
Curriculum Vitae
Mobile: +91-766*******
Email:***.**************@*****.***
Permanent address:
Roomno.54,KadeshwariMandirmarg Near- Jaffar Baba Colony
Bandrawest,Mumbai-400050
CAREEROBJECTIVES:
operations. Emphasis on creating in no vati vedishes, using fresh, seasonal produce, and meeting a wide range of dietary limitations.
QUALIFICATIONS:
Responsible and hardworking individual Can easily adapt in different nature of work Flexible and willing to perform other task Fast Learner
Good communication skills
PROFESSIONALEXPERIENCE:
Worked at Altoob inew Enterprises (Italian Barista café) as Assistant cook for a 22th June 2022 to 22 June 2024.
Worked at Pals Fish Corneras Demi chef de Partie for a period of 8th June 2021 to 15th Feb 2022.
Worked at Burn Bar and Kitchen ( Kaleshwari Contraction and Hospitality Pvt Ltd) as a Commi - I for a period of 1st June 2020 to 31st March 2021.
Worked at Inner Chef as Commi- I for a period of 12th May 2019 to7thFeb 2020
Worked at Lord of the Drink as a Commi - II from 25thJune 2018 to 30th January 2019
Worked at Impresario Hand made Restaurant (Capital social) as a Commi- III from 1st January 2017 to 8th June 2018
Worked at Biryani Corner as a Commi III from12thJuly 2016 to 28th December 2016
EDUCATIONALBACKGROUND:
Completed 8th Std.
Responsibilities:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-dateitems
Experiment with recipes and suggestne wing redients
Ensure compliance with all health and safety regulations within the kitchen area
PERSONALDATA:
Date of Birth: -28/05/1995
Citizenship: -Indian
Language Spoken: -Hindi, Urdu, English
Address: - Room No 54, kadeshwari mandir marg Near jaffar baba colony Bandra (W) Mumbai 400050.
PASSPORTANDVISADETAILS:
PassportNo: -V5032605
CHARACTERREFERENCESTOBEAPPLYUPONREQUEST
I hereby declare that the above-mentioned information is correct upto my knowledge and I bear the responsibility for the correctness of the above- mentioned particulars.
Irfan Shaikh
Applicant
Attentive chef with 8 years of experience in Multiple cuisine. Well-versed in managing kitchens that serveupto70tables.Credentialsincludetheabilitytomotivatestaffandtoensurecohesivekitchen