Aric Venters
Anderson, IN *****
************@*****.***
Work Experience
Painter
Barber Manufacturing - Anderson, IN
March 2022 to August 2022
Dipped the racks of paint.
Cook the tools.
Dishwasher
Golden Corral Corporation - Anderson, IN
March 2022 to August 2022
• Dishwasher
• Customer Service
• Assisted with kitchen duties
• Cleaned kitchen
Material Handler/Forklift Operator
Recycled Polymer Solutions - Anderson, IN
April 2021 to October 2021
Driving Forklift
Moving pallets
Handling materials
Pro Resources
TRUE CUT - Anderson, IN
March 2021 to May 2021
Cut Wood
Stacked on pallets
Captain D’s / Prep, Cook, Server - LOCATION
March 2011 to January 2013
Prep Cook
Duties:
Measure ingredients and seasonings to be used during the cooking process. Prepare cooking ingredients by washing and chopping vegetables, cutting meats. Developed Skills:
Quick and efficient working manners
Excellent communication skills
Line Cook
Fast learners
Duties:
Setting up and stocking food items and other necessary supplies. Prepare food by cutting, chopping, mixing, and preparing sauces. Cooking food by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Developed Skills:
Team player
Dynamic and efficient working habits
Organized and focused
Some experience in a professional kitchen
Excellent communication skills
Quick and efficient working manners
Dishwasher
Duties
Taking on some janitorial and supportive kitchen tasks, like: bussing tables, washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests. Education
GED
Anderson High School - Anderson, IN
May 2007 to May 2011
Skills
• Communication.
• The benefit of working at Captain D’s is that the company gave me the opportunity to earn and enhance my employability by allowing me to develop a range of employment skills like:
• Patience.
• Punctuality/Time management.
• Working under pressure.
• Attention to detail.
• Flexibility.
• Multitasking.
• Teamwork
• Forklift
• Kitchen Experience
• Serving Experience
• Cooking
• Food Service
• Restaurant Experience
• Microsoft Word
• Cleaning Experience
• Food Preparation
• Communication Skills
• Restaurant Management
• Food Handling
• Organizational Skills
• Food Safety
Certifications and Licenses
Forklift Certification