Customer Service Payment Processing
Resume:
BIRAM
KAH
*********@*****.***
Raleigh, NC 27604
Responsible Cashier proficient in handling money,
restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Seasoned with conscientious nature and service background. Efficiently maintains transaction records, handles monies and updates accounts. Active listener with talent for guiding customers to appropriate products. Committed and hardworking with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service. Well-rounded with 3 years of experience stocking and taking payments from customers. Expert at receiving orders, arranging products in store and processing transactions. Security-conscious and customer-focused with top-notch teamwork and interpersonal communication skills. Kept cash drawers accurate and secure with smooth payment processing and maximized loss prevention
methods.
PROFESSIONAL SUMMARY
Handee Hugo - Casheier
Raleig, NC • 12/2021 - Current
Lees Kitchen - Kitchen Manager
Raleigh, NC • 09/2016 - 03/2022
WORK HISTORY
• Restocked and organized merchandise in front lanes. Helped customers complete purchases, locate items and join reward programs.
•
Answered questions about store policies and addressed customer concerns.
•
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
•
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
•
SKILLS
• Detail-Oriented
• Payment Processing
• Customer Transactions
• Complaint Resolution
• Merchandise Packaging
• Cleaning and Sanitizing
• Product Location
Gambia College
Banjul The GAMBIA • 06/1981
High School Diploma
EDUCATION
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
•
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating
potentially heavy fines.
•
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
•
Oversaw food preparation and monitored safety
protocols.
•
Contact this candidate