General Manager Assistant

Location:

Posted:

June 27, 2024

John Joe Pizano

+1-309-***-**** • ******.*****@*****.***

General

Talented professional looking for a position

Work Experience

Assistant General Manager Cambria Hotel

Frontier Hospitality Company Bettendorf Iowa 52722 Supervised and coordinated all culinary activities. Oversee guest service and resolved issues.

Train and manage kitchen personnel.

Strong attention to detail for Banquet Events.

Review and maintain labor cost, food and liquor cost weekly. Review P&L reports with other manager help control and manage profitability.

Create and adjust staff scheduling to meet business demands Hiring,training and developing staff

Strong leadership abilities overseeing both and front and back of house Champs Americana Restaurant General Manager / Chef Frontier Hospitality

Ensure a high quality of Ingredients and food preparation and presentation Ability’s to thrive in a fast paced environment

Hiring,training development of all staff members

Excellent communication skills in English/ Spanish Oversee guest satisfaction guest complaints

Knowledge of standard safety and sanitation regulations Upholding our standards of excellence and hospitality Educate team member on safety

Support Company strategy plans including forecasting,budgeting,profit

,manage labor and food cost,liquor cost

1977- 1980

1980-1982

References

Ashley Shepherd 1-217-***-****

Mark strayjack 1-563-***-****

Education

Moline High School

General

Black Hawk College

Culinary Arts

Specialized Culinary Arts

Other Activities

Basis Section

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