Banquet Server Food Service

**/****

Ft.Lauderdale, Fl

**/**** ** **/****

Ft.Lauderdale, Fl

**/**** ** **/****

Ft.lauderdale, Fl

DOMINIQUE BIRT

Summary

Efficient Server/ Bartender with strong interpersonal and coaching skills. Prior work in busy hotels and find-dining restaurants.

Skills

Point of Sale (POS) system operation

Works well under pressure

Exceptional interpersonal skills

Extensive hospitality background

[Florida] Food Handlers card

Trained in liquor, wine and food service

Food and beverage specialist

Upbeat, outgoing and positive

High-volume dining

Experience

Server/Coach

Ruth's Chris Steak House

Completed opening and closing checklists according to set standards. Actively complied with all health department regulations and rectified issues immediately. Welcomed and acknowledge all guests in a friendly, service-oriented manner. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Skillfully anticipated and addressed guests' service needs. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations. Delivered exceptional service by greeting and serving customers in a timely, friendly manner.

Delivered exceptional, friendly and fast service.

Appropriately suggested additional items to customers to increase restaurant sales. Assisted guests with making menu choices in an informative and helpful fashion. Server/Room Service/bartender

Shulas Steakhouse

First server to be honored as a coach

Prepared food tableside, including carving meats, boning fish and fowl and preparing flaming dishes. Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests. Consistently adhered to quality expectations and standards. Regularly checked on guests to ensure satisfaction with each food course and beverages. Completed opening and closing checklists according to set standards. Maintained a professional tone of voice and words at all times, including during peak rush hours. X Provided high quality service.

Promptly and consistently reset tables with spotless service ware. Greeted guests in a pleasant and courteous manner. Actively complied with all health department regulations and rectified issues immediately. Bartender/ bar mgr

Nicks

Regularly checked on guests to ensure satisfaction Skillfully anticipated and addressed guests' service needs. Consistently adhered to quality expectations and standards. Correctly calculated charges, issued bills and collected payments. 179 Southwest 3rd Street, Pompano Beach, FL 33060 H: 954-***-**** C: 954-***-**** *********@***.*** 1999

Santa Barbra, CA, USA

Promoted and endorsed the company to bring in new business. Promptly served all food courses and alcoholic beverages to guests. Managed closing duties, including restocking items and reconciliation of the cash drawer. Cleaned dishes with detergent and rinsing and sanitizing chemicals in the 3-compartment sink. Education and Training

nutrition sports Science: Fitness,nutrition

ISSA

Graduated Summa Cum Laude

[ISSA ] Academic Achievement Award

Awarded for Sport Science

Estitation skin specialist

Activities and Honors

Recognized three times employee of the year Starwood Hotels Employee of the Month Twice Ruth's Chris Steakhouse Ms. south Florida 3xs

Ms. All Natural Floida 10xs

greatest achievement in art Scholastic award

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