Sous Chef Customer Service

Billy Taylor

Contact Information: 945-***-****

Email: **.**********@*****.***

Objective:

Continue my career with an organization that will utilize my management, supervision & Customer Services skills to benefit mutual growth and success. Highly skilled and creative Sous Chef with 3 years of experience in upscale dining establishments. Seeking to leverage my culinary expertise, leadership abilities, and passion for delivering exceptional dining experiences in a challenging Sous Chef position.

Certifications:

ServSafe Food Handler Certification

CPR and First Aid Certification

NRO Trainer Certification

Skills:

Procedures

Project Management

Customer Service

Training/Staffing

Budget Processing

Problem Solving

Scheduling

Experience:

Receiving inventory Clerk

Glory Global, Carrolton, Tx

09,2023-Present

Receive, inspect, and record incoming shipments, ensure accuracy and completeness of orders.

Verify quantities and quality of received items against purchase orders and packing slips.

Collaborate with purchasing department to resolve discrepancies, initiate returns, and process damaged or defective items.

Sous Chef

Flower Child, Dallas, TX

08,2019 – 08,2023

Assist Executive Chef in menu planning, recipe development, and food costing.

Oversee daily kitchen operations, including food preparation, cooking, and plating.

Train and mentor kitchen staff on proper cooking techniques, safety procedures, and sanitation standards

Ensure compliance with food safety regulations and maintain cleanliness and organization of the kitchen.

Managed a specific station in the kitchen, such as grill, sauté, or pastry, ensuring consistent quality and presentation of dishes.

Maintained cleanliness and organization of assigned station, including proper storage and rotation of ingredients.

Assisted with inventory management and ordering of supplies.

Maintained a clean and sanitary work environment, including equipment and utensils.

Worked collaboratively with kitchen team to ensure efficient service during busy periods.

Meat Market Mgr, Dallas, Tx

Kroger

11,1998-06,2018

Manage all aspects of the meat department, including staffing, training scheduling and performance management.

Ensure the highest standards of product quality, freshness, and presentation.

Develop and implement merchandising strategies to maximize sales and profitability.

Monitor inventory levels, analyze sales data, and adjust sales order to meet demand and minimize waste.

Ensure compliance with food safety regulations and sanitation standards, including proper storage, handling, and labeling of meat products.

References:

Available upon request.

Contact this candidate