Jasmine Boutte
Cedar Hill, TX *****
*********@*****.***
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Work Experience
Generalist
Pratt and Whitney - Arlington, TX
Present
• Use equipment properly to avoid workplace hazards or injuries.
• Supported production needs by performing routine tasks using standard procedures and equipment.
• Inspected final products for defects and flaws using proper QA procedures.
• Displayed good knowledge of safe operating and emergency procedures development and implementation.
Shipping and Receiving Associate
Global Industrial - DeSoto, TX
January 2021 to September 2022
• Received incoming shipments, compared contents against associated records and transmitted to proper department.
• Conducted counts and audits of inventories to identify and resolve discrepancies in records.
• Organized storage areas to optimize materials movements and minimize labor.
• Inspected merchandise and sent damaged items for repair.
• Received incoming shipments, compared contents against associated records and transmitted to proper department.
• Updated database with changes in carrier Received incoming shipments, compared contents against associated records and
transmitted to proper department.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers. Production Operator
K&N - Grand Prairie, TX
April 2020 to January 2021
• setting up, monitoring, and maintaining machines and equipment used in production lines.
• responsible for feeding raw materials into machines, operating machines,
• making minor repairs, replacing parts, and testing finished materials for compliance. Waitress
PF Changs China Bistro - Dallas, TX
May 2017 to March 2020
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Used cash registers and credit card machines to cash out customers.
• Greeted new customers, discussed specials. and took drink orders.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Displayed enthusiasm and promoted excellent service to customers, successful increasing referrals, and walk-in business.
• Trained new waitstaff on proper food handling, customer service and safety.
• Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Folded napkins and prepared silverware sets to provide adequate supply for host . Education
Terre Haute North Vigo High School - Terre Haute, IN May 2004 to June 2008
Skills
• Data Entry
• Excel
• Microsoft Word
• Organizational Skills
• Time Management
• Outlook
• Childcare
• Host/Hostess
• Food Preparation
• Restaurant Experience
• Kitchen Experience
• Serving Experience
• Food Service
• Front Desk
• Warehouse Experience
• Packaging
• Quality Control
• Assembly
• Quality Assurance
• Quality Inspection
• POS
• SAP
• Quality Management
• Manufacturing
• Assembly
• Quality control
• Data collection
• Customer service
• SAP
• Microsoft Access
• Typing
• Serving
• Cash handling
• Hospitality
• Restaurant experience
• Cash register
• POS
• Windows
• Food handling
• Sales
• Analysis skills
Certifications and Licenses
Food Handler Certification