Project Manager Fine Dining
Resume:
Chris Crawford
Fort Worth, TX 76116
*********.*****@*****.***
Objective
I am seeking a position at a reputable company where I can leverage my network, skills, and strong work ethic to learn, grow, and advance my career.
Experience
June 2017 – current
Sarah’s Place Bar
Hired as a bartender. Gained experience working as a high volume, personable, and knowledgeable bartender in an extremely loud and at times chaotic environment.
April 2013 – May 2017
Lonesome Dove Western Bistro
Hired as a server and worked as a bartender some weekends. Gained loads of experience in fine dining, exotic foods and alcohol, making craft cocktails, tableside wine service, working large parties, and working in high pressure/tense situations.
June 2004 – April 2012
Sardines Ristorante Italiano
Hired as a server. Experience gained was opening and closing the restaurant and salad bar, working in a loud and busy atmosphere, wine and alcohol sales/services, basics of fine dining, and dealing with many adverse situations.
Earned a promotion to Bar/Assistant General Manager. I was responsible for all bar inventory, the wine list, alcohol ordering, stocking, bar service, closing paperwork, money, and all other front of house issues. Drastically increased my Italian wine and fine dining knowledge.
Education 100 college hours completed
Texas Tech University
University of Texas Arlington
Tarrant County College
Certifications
TABC
Food Handler
Contact this candidate