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Banquet Server Public Relations

Location:
Denver, CO
Posted:
June 20, 2024

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Resume:

EDUCATION

DABOBRATA DAS

SERVER/BANQUET SERVER

CONTACT

+1-936-***-****

**** ****** **, **** **,

Alpharetta, GA 30022

SKILLS

Multi Tasker

Public Relations

Teamwork

Time Management

Leadership

Effective Communication

Critical Thinking

SILIGURI INSTITUTE OF

TECHNOLOGY (MAKAUT)

BHMCT under AICTE

Percentage- 70%

2014-2018

2011-2013

MODELLA CARETAKER

SCHOOL (CBSE)

Higher Secondary

Percentage - 54.25%

English (Fluent)

Hindi (Fluent)

Bengali (Fluent)

LANGUAGES

WORK EXPERIENCE

HOBBIES

PROFILE

A dedicated customer-focused server with over six years of experience in the hospitality industry. Known for delivering service at high-paced events including weddings, private parties . Committed to maintaining a clean and health environment. Ready to serve the guests with a positive attitude in a friendly manner. Travelling

Photography

Music

Sankranti Restaurant Atlanta PRESENT

2022-2023

2021-2022

Maintaining and setting up the cleanliness of work areas and catering areas. Preparing banquet with all appropriate supplies.

2010-2011

NORTH POINT RESIDENTIAL

SCHOOL (CBSE)

Secondary

Percentage-53.11%

Taj Krishna Hyderabad, India (Butler) 2018-2020

2017-2018

Margaritaville Lake Resort Lake Conroe

Houston, Texas

Prepared special coffee and other beverages

Gain the ability to do multitask and remain organized in a fast paced environment.

Maintained product knowledge of menu and specials. Mayfair Hotels and Resorts

Gangtok, India

Provided excellent customer service.

Always mindful of sanitation when handling food.

Prevented serving errors by communicating clearly with kitchen staff. Delivered all room service orders requested by guests on time. Inspection of suits prepared for guests and coordinated house keeping for room cleaning and turn down service.

responded to guests queries and requests in a efficient manner. Radisson Blu Hotel Guwahati, India

(Traniee for 6 months)

Gained exposure to all hotel operations to successfully manage it. helped the supervisor to provide high quality service to the guests. Food safety and hygiene training and learn all the basics. *********@*****.***



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