United States Restaurant Manager

MANIKANDAN GURUMURTHY

Email : ********@*****.***,*******************@*****.***

Mobile :616-***-****

PROFESSIONAL SYNOPSIS

Over four years of rich experience in hotel &restaurants.

Socially perceptive, administratively oriented, energetic team builder.

Physically fit; excels in challenging assignments and extraordinary work environments.

PROFESSIONAL EXPERIENCE

Zooba multi cuisine restaurant New York.

F&B Department 2022sep to till date.

Duties and responsibilities

Take orders from customers and input them into the POS system

Ensure accuracy of orders and communicate any special requests to the kitchen

Serve food and drinks to customers in a timely and efficient manner

Check on customers throughout their meal to ensure satisfaction

Clear tables and reset them for the next customer

Handle cash and credit card transactions and make change accurately

Assist with opening and closing duties as needed.

Canadian group of Restaurant (EggspectationRestaurant) (2018 to 2022sep.

waiter,

Train workers in food preparation, and in service, sanitation, and safety.

procedures.Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

Record production, operational, and personnel data on specified forms.

Develop equipment maintenance schedules and arrange for repairs.

Star Corporation Group of Restaurant (Leopold’s Of London),

Waiter,

Summary of Key Responsibilities

Provide high standards of customer service and financial transaction management while sustaining high levels of proficiency in the delivery of services in this busy restaurant.

Competently and accurately processed charges produced bills and collected payments.

Checked and completed financial transactions for other staff members.

Recorded and monitored transactions in MICROS system to ensure delivery of prompt service.

Consistently monitored compliance with health and safety policies and procedures.

CERTIFICATION DIPLOMA

Hospitality & air ticketing Diploma (Institute of Airline Travel Agency)

PERSONAL DETAILS

Surname : Gurumurthy

Name : mani

DECLARATION

I hereby declare that all the above information is true to my knowledge.

Place : Chennai

Date : G.MANIO

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