Business Development General Office

WHITNEY TIPPIE BROWN

**** ********* *****, ******, ** 214–364–6108 *******@*****.***

Restaurant Management l Grassroot Marketing l General Office Skilled in general office and restaurant management including inventory control, purchasing, hiring, training, and scheduling staff. Proven ability in creative, grassroot marketing and small business development. Committed to “Guest First” philosophy. Technology Skills: Proficient in Microsoft Word, Excel, PowerPoint, Hot Schedules, FOCUS and MICROS POS System; intermediate skills in Publisher

PROFESSIONAL EXPERIENCE

Velvet Taco, Norman, Oklahoma 2022- Present

Culinary Manager

• Responsible for performance of the restaurant during shift, and that high standards of food, service, hospitality, cleanliness, health and safety are met at all times

• Supervises and leads the FOH team of 18+ team

• Successfully implement organizational plans such as new restaurant openings, new menu roll outs, new training programs and promotional activities

• Handled scheduling, shift requests and time off approvals

• Responsible for interviewing, hiring and setting up training for new hires

• Conducted weekly inventory, Placed and received orders

• Implemented Marketing within community to improve overall sales and Catering orders Razzoo’s Cajun Cafe, Oklahoma City, OK July 10, 2019- October 3, 2020 Manager

• Responsible for performance of the restaurant during shift, and that high standards of food, service, hospitality, cleanliness, health and safety are met at all times

• Supervises and leads the FOH team of 45+ team

• Successfully implement organizational plans such as new restaurant openings, new menu roll outs, new training programs and promotional activities

• Met monthly goals in sales exceeding $300k

Norman Regional Health System, Norman, OK 2018- 2019 Cardiac Monitor Tech

• Monitor up to 60 patients withing Norman Regional Health System

• Completes ECG strips every 4 hours, saves to clinical access for review from doctors and nursing staff

• Completed Basic Arrhythmia Class

Hollywood Corners, Norman, OK 2015 – 2018

Kitchen Manager

• Oversee daily operations; manage inventory with POS system, place orders, organize and rotate stock

• Interview, hire, train and supervise 20 staff members

• Plan, market and execute special events to support fundraisers for nonprofits such as OK Kids Korral

• Design all marketing collaterals using Publisher and Word: flyers, menus and special events

• Manage social media marketing

Selected Accomplishment:

Partnered with management team to change operations Result: improved revenue by 200%

EDUCATION

University of Central Oklahoma, Edmond, OK

Bachelor’s of Science – 2012

Oklahoma City Community College, Oklahoma City, OK Associates in Arts – 2010

REFERENCES

Shaena Touhy 214-***-****

Director of Marketing, Razzoo’s Cajun Cafe

Jeanne Turner 405-***-****

Self Employed, Oma’s House Daycare

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