Teresina Mahoney
Henderson, Nevada 89015
General Summary: Over 30 years of expertise in Financial Planning, Teaching/Training, Fund raising, Grants/Proposal writing - Accounting, Bookkeeping, Budget Analysis, Tax Preparation and Speculation Annuities. 15 years’ experience in the field of Culinary Arts and Kitchen Managements, Medical Profession nearly 25 years ago CNA in Nursing home in Stroudsburg, PA presently training as license Phlebotomist and Med Tech. Professional Background:
American Federation of Chefs- Florida Headquarters Line Cook, Kitchen Manger, and Sou Chef
Southpoint Casino Hotel, Line Cook, Private Chef and Catering Externship – LabCorp Phlebotomist
Black Mountain Global Int’l Tax & Financial Services CMA (Certified Managerial Accountant) Consultant
CFP (Certified Financial Planner/Chartered Investment & Financial Analyst Education
Associated Degree in Culinary Arts and Baking & Pastry License Phlebotomist, License Med Tech
Bachelor of Science, BSTM-Accounting Specialization (CMA) Bachelor of Science in Technical Management
Training & License – Laboratory Assistant, (Phlebotomist), Med Tech, CFP- Certified Financial Planner, Community Outreach Coordinator, Case Management - Community Advocate -HIV/AIDS Instructor (American Red Cross), Street Outreach, Para-Professional, Certified Managerial Accountant, Architectural Drafter-CAD, SNHD Food Handler Safety Training, Nutrition, Certified Pastry & Culinary Chef, Alcohol Awareness Volunteering /Affiliations
Alliance for Non-traditional Students (ANTS) President American Federations of Chefs (ACF) Board Chief Financial Officer Silver State BMX Board Treasurer
(PIN People in Need) Board Chairperson
Chef for Kids Volunteer