Executive Chef Country Club

Steve Ryder

***** ***** ***** **. ***********, VA 20120 202-***-**** **********@*******.***

Experience Bristow Manor Golf Club

***** ****** **** *****

Bristow, VA 20136 703-***-****

September 2021 to present

Executive Chef

-Working with sales and operations to execute events with limited staffing and resources

-Purchasing, receiving and production of all banquet events

-Scheduling, training, and hands on supervision of culinary and front of the house staff

Hidden Creek Country Club

1711 Clubhouse Road, Reston VA 20190 703-***-****

June 2020 to August 2021

Executive Chef

-Menu planning and costing, maintaining strict adherence to very challenging budgets in a demanding environment

-Working to bring the club back to a sense of “normal” during the pandemic recovery

-Writing, costing, planning, and executing all banquet functions

-An incredibly good amount of daily cooking production, all food and supply purchasing, costing, and receiving

Army Navy Country Club

3315 Old Lee Hwy. Fairfax, VA 22030 703-***-****

June 2005 to December 2019

Executive Chef

-Leading, managing and training kitchen and frontline employees in daily, weekly, and monthly operations.

-Planning, presenting, and executing menus for dining room, casual, banquet and catering operations while trying to keep up with todays trends and brands. Produced foods from a wide variety of ingredients and ethnic sources.

-Documented training and other direct interaction with staff to provide good workflow

-Easily accessible to team members, club members and their guests and able to accommodate dietary needs and requests

-Very familiar with food and labor costs and costing, five-year capital improvement/replacement and budget forecasting

Piedmont Club, ClubCorp, 14675 Piedmont Vista Drive

Haymarket, VA 20169 703-***-****

June 2004 to June 2005

Sous Chef

-Ran the a la carte dining and assisted with ordering and banquets

Picante! The Real Taco, 14511-B Lee Jackson Memorial Hwy

Chantilly, VA 20151 703-***-****

February 2003 to June 2004

Chef

-Standardized all recipes, wrote, marketed, and expanded all catering menus

-Overall supervisor during service hours

Further Job History available upon request

Education Bethesda Chevy Chase HS, Bethesda MD

L’ Academie de Cuisine, Pratique for the Professional

Working towards CEC accreditation through the ACF

ServSafe certified

Interests Member, American Culinary Federation the Nation’s Capital Chef’s Association

2010 NCCA Chef of the Year

Skills Microsoft Word, Excel, and PowerPoint

References References and complete job history available on request.

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