Sous Chef

Jonae J. Carter, CC

***** ****** **** ***, *********, Oh 44112 216-***-**** *****************@*****.*** jccusinecatering.com

Profile

Professional chef with great interpersonal skills and team player attitude. Dedicated to performing at an elite level in the hospitality industry. Experienced with FOH/BOH guest relations plus more than 20 years of culinary background featuring: banquet, line cooking, short order, sauté & grill, and buffet and private catering environments. Topped with a hunger to learn more and execute with finesse and creativity!

Experience

CULINARY SUPERVISOR CLEVELAND STATE UNIVERSITY AUGUST 2023- PRESENT

·Ensures proper food handling, rotation, stock and storage at all times.

·Train, coach and advise student workers and staff with menu preparation, safety and sanitation, portioning and food presentation.

·Oversee production and waste management.

·Oversee cost effectiveness for menu preparation

·Consistently produce flavorfully executed batch recipes

·Provides great team support and uplifted overall team morale

LINE COOK CASE WESTERN RESERVE UNIVERSITY FEBRUARY 2022- AUGUST 2023

·Ensures proper food handling, rotation, stock and storage at all times.

·Train, coach and advise student workers and staff with menu preparation, safety and sanitation, portioning and food presentation.

·Consistently produce flavorfully executed batch recipes

·Maintained all safety and sanitations procedures

·Demonstrated proper food temperature for all hot and cold items

·Oversee production and waste management

Education

ASSOCIATE IN APPLIED BUSINESS IN HOPSITALITY MANAGEMENT MAY 2020 TRI-C, CLEVELAND, OH

CONCENTRATION IN CULINARY ARTS

CERTIFICATE OF PROFIECENCY AS PROFESSIONAL CULINARIAN DECEMBER 2018 TRI-C, CLEVELAND, OH

CERTIFIED CULINARIAN /AMERICAN CULINARY FEDERATION/ MAY 2020/ACF, CLEVELAND, OH

SERVSAFE CERTIFIED FOOD PROTECTION MANAGER LEVEL II/FEBRUARY 2024/NRAEF, CLEVELAND, OH

Skills & Abilities

·Batch cooking & recipe implementation

·Great interpersonal skills and teamwork

·Training, coaching and development skills

·Problem-solving skills

·Poised under pressure

·Experienced in most restaurant positions

·Fun and energetic

References available upon request.

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