Equipment Operations Kitchen Manager

***********@*****.******* com Jacksonville, Ballard Florida +1-717-***-****

WORK HISTORY

Foreman at The Cabinet Company Inc

**/**** - **/**** (1 year)

Inspect materials, products, or equipment to detect defects or malfunctions.

Conduct employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers. Interpret specifications, blueprints, job orders, and company policies and procedures for workers.

Keep records of employees attendance and hours worked. Plan and develop new products and production processes. Observe work and monitor gauges, dials, and other indicators to ensure that operators conform to production or processing standards. Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency.

Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.

Direct and coordinate the activities of employees engaged in the production or processing of goods, such as inspectors, machine setters, or fabricators.

Confer with other supervisors to coordinate operations and activities within or between departments.

Requisition materials, supplies, equipment parts, or repair services. Kitchen Manager (Management) at Cubby s convenience store 03/2000 - 03/2023 (23 years)

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. Greet and seat guests, and present menus and wine lists. Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.

Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.

Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.

Train workers in food preparation, and in service, sanitation, and safety procedures.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Develop departmental objectives, budgets, policies, procedures, and strategies.

Develop equipment maintenance schedules and arrange for repairs. Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor. Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

Resolve customer complaints regarding food service. Supervise and participate in kitchen and dining area cleaning activities. Record production, operational, and personnel data on specified forms. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Schedule parties and take reservations.

Forecast staff, equipment, and supply requirements, based on a master menu.

Estimate ingredients and supplies required to prepare a recipe. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

EDUCATION

Norfolk State University

Graduated 2000

Graphic design Business management

SKILLS

Microsoft Suite, 15 years

LANGUAGES

English, Fluent

Spanish, Fluent

SOCIAL NETWORKS

Facebook, https://Stacie Blake

Twitter, https://PD714

Linkedin, https://www.LinkedIn.com/in/Susan-Abramovitz-A6A47a7 ABOUT ME

I served in the military

I have a drivers license

I have management experience : 5 years

I have a security clearance

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