Fine Dining High Volume

Dante Vasconcellos

*** ***** **, *******,**, 781-***-**** *******************@*****.*** www.linkedin.com/in/dante-vasconcellos SUMMARY Bartender with 3+ years of experience in fine dining and high volume establishments. I have established leadership skills, beverage knowledge, and learned how to take initiative to prosper self success. I would be an asset because of my knowledge and passion for the craft paired with my attentiveness to guests and making sure they enjoy their experience .I work my hardest while being as efficient as possible, along with stepping up when I am required to.

EDUCATION

Middlesex Community College, Bedford, MA

University of Massachusetts, Manning School of Business, Lowell, MA Degree: Associates degree of Business Administration Concentration: sales/marketing

PROFESSIONAL

EXPERIENCE Bartender/Barback

2 years

Row 34 - Burlington, MA

Establish menu knowledge and learned how to create my own cocktails and mastered common cocktails

Recommend wine pairings with dishes (seafood,shellfish,pasta,meats/poultry)

Assist servers in rush-hour periods by taking extra orders and carrying out prepared dishes to decrease waiting times.

Smith and Wollensky - Burlington, MA / Seaport Boston, MA

Furthered my knowledge, experience, and skills by immersing myself in a fine dining establishment.

Recreated cocktail recipes and obtained more of an understanding of the properties of the liquors and how they can be altered to create something with quality.

Developed customer service and hospitality skills along with attention to detail Moxies - Seaport Boston, MA

Opened up Moxies. Left soon after due to management ReelHouse- Seaport Boston, MA

Bartender and server, the space inside consisted of just the bar top therefore more responsibilities were taken on