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Warehouse Worker Customer Service

Location:
Visalia, CA, 93291
Posted:
June 12, 2024

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Resume:

C O N TACT

559-***-****

****************@*****.***

Visalia, CA 93277

phone

email

address

P R O F E S S I O N A L S U MMARY

Dependable warehouse team member adept at operating a variety of warehouse machinery and tools, such as forklifts, pallet jacks and hand trucks. Experienced in following detailed instructions, working efficiently and accurately, and maintaining a safe and organized

workspace. Committed to on-time delivery of orders and providing excellent customer service.

E D U C ATION

June 2021

High School Diploma

Crescent Valley Public Charter School 2, Visalia, CA E X P E R I E N C E

June 2022 - November 2022

Warehouse Worker

Green Rabbit LLC, Visalia, CA

May 2021 - November 2021

Warehouse Worker

VF Outdoors, Visalia, CA

January 2021 - May 2021

Cook

Olive Garden, Visalia, CA

Pulled and prepared product for shipment,

verifying exact number and type of product before

loading and shipping.

•

Operated manual pallet jack to move products

throughout warehouse.

•

Packed orders in accordance with customer

specifications.

•

• RF Scanning labels & packages.

Sorted and placed materials or items on racks and

shelves according to organizational standards.

•

Assisted other departments when needed to

complete tasks in a timely fashion.

•

Assembled and disassembled pallets of

merchandise for storage.

•

Operated manual or electric powered lift truck and forklift safely to move, locate, relocate, stack, load, unload, pick and count merchandise.

•

Loaded and unloaded freight with a forklift in a safe and efficient manner.

•

Checked products for accuracy against paperwork,

damage, or signs of infestation.

•

Cooked food according to recipes set by

establishment.

•

Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.

•

Washed and sanitized hands throughout shift,

promoting food safety and health requirements.

•

Portioned food before cooking according to

standard portion sizes and recipe specifications.

•

D AVID R O B I N S O N

Adjusted food preparation techniques to

accommodate for changing dietary needs.

•

L A N G UAGES

Spanish

Advanced

School program

•

S K I L L S

• Forklift Operation

• Materials Handling and Transport

• Pallet Jacks

• Assembly and Production

• Shipping and Receiving

• Facility Maintenance

• Operations Support

• Order Picking and Processing

• Material Loading and Unloading

• Loading and Unloading

• Records Preparation

• Safety Training

• Attention to Detail

• Pulling Parts

• Heavy Lifting

C E R T I F I C ATIONS

• 1047-168-644-6451



Contact this candidate