Electronic Components Systems

Amylean kibin

Auburn, WA *****

253-***-**** ********@*****.***

Work Experience

IMI Precision Engineering, Auburn WA October 2015 – December 2022

Electrical and Electronic Equipment Assembler

Confer with supervisors or engineers to plan or review work activities or to resolve production problems.

Fabricate or form parts, coils, or structures according to specifications, using drills, calipers, cutters, or saws.

Drill or tap holes in specified equipment locations to mount control units or to provide openings for elements, wiring, or instruments.

Clean parts, using cleaning solutions, air hoses, and cloths.

Explain assembly procedures or techniques to other workers.

Position, align, or adjust workpieces or electrical parts to facilitate wiring or assembly.

Adjust, repair, or replace electrical or electronic components to correct defects and to ensure conformance to specifications.

Assemble electrical or electronic systems or support structures and install components, units, subassemblies, wiring, or assembly casings, using rivets, bolts, soldering or micro-welding equipment.

Read and interpret schematic drawings, diagrams, blueprints, specifications, work orders, or reports to determine materials requirements or assembly instructions.

Dessert Industries, Federal Way August 2010 – March 2012

Cashier

Offer customers carry-out service at the completion of transactions.

Stock shelves, sort and reshelve returned items, and mark prices on items and shelves.

Assist with duties in other areas of the store, such as monitoring fitting rooms or bagging and carrying out customers' items.

Bag, box, wrap, or gift-wrap merchandise, and prepare packages for shipment.

Answer incoming phone calls.

Establish or identify prices of goods, services, or admission, and tabulate bills, using calculators, cash registers, or optical price scanners.

Maintain clean and orderly checkout areas, and complete other general cleaning duties, such as mopping floors and emptying trash cans.

Assist customers by providing information and resolving their complaints.

Greet customers entering establishments.

Supervise others and provide on-the-job training.

Issue receipts, refunds, credits, or change due to customers.

Help customers find the location of products.

Answer customers' questions, and provide information on procedures or policies.

Receive payment by cash, check, credit cards, vouchers, or automatic debits.

Dubuque Greyound Park & Casino, Dubuque IA July 2006 – September 2008

Waitress

Provide guests with information about local areas, including directions.

Describe and recommend wines to customers.

Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

Bring wine selections to tables with appropriate glasses, and pour the wines for customers.

Stock service areas with supplies such as coffee, food, tableware, and linens.

Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.

Inform customers of daily specials.

Escort customers to their tables.

Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

Explain how various menu items are prepared, describing ingredients and cooking methods.

Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Clean tables or counters after patrons have finished dining.

Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

Prepare checks that itemize and total meal costs and sales taxes.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Collect payments from customers.

Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.

Take orders from patrons for food or beverages.

Education

Marshall Island High School, Marshall Islands May 1999 – January 2023

High School, General and Heath Care

Skills

Check Cashing

Issuing Receipts

Credit/Debit Card Processing

Sanitization

Beverage Products

Event Catering

Go Server

Meal Service

Food Delivery

Health And Safety Standards

Safety Training

Senior Living

Linens

Table Setting

Guest Relations

Bartending

Mopping

Clearing Tables

Order Delivery

Seating Guests

Bookkeeping

Customer Service Desk

Workplace Safety

Cash Receipts

Cash Control

Safety Standards

Merchandise Exchanges

Stocks (Inventory)

Purchasing

Self Checkout

Bagging Merchandise

Customer Complaint Resolution

Merchandise Returns

Stocking Merchandise

Food Safety And Sanitation

Product Knowledge

Food Services

Balancing (Ledger/Billing)

Cashiering

Cash Handling

Restaurant Operation

Merchandising

Cash Register

Multimeters

Valves (Piping)

Employee Retention

Calibration

Resistors

Cutters

Material Handling

Production Process

Soldering Iron

Inventory Management

Wire Strippers

Housekeeping

Warehousing

Lean Manufacturing

Calipers

Screwdrivers

Assembly Lines

Assembly Drawing

Mechanical Assembly

Soldering

Hand Tools

Contact this candidate