Inventory Management Customer Service
Resume:
Nikhil Mangesh
Mharav
BAR S E RVER
Details
Nagar Aadhar Wadi Chowk
Kalyan West
Mumbai, 421301
India
NATIONALITY
Indian
DATE / P L ACE OF B I RTH
9th January 1994
Mumbai
Skills
Mixology
Beverage Knowledge
Knowledge of Bar Equipment
Wine Knowledge
Inventory Management
Cleaning and Sanitization
Legal Compliance
Multitasking
Adaptability
Languages
English
Spanish
Hindi
Hobbies
Riding the Bike and Travelling
Personal Details
Gender - Male
Marital Status - Unmarried
Employment History
Bar Server, Royal Caribbean Cruise Lines (RCCL)
S E P T EMBER 2 0 2 2 — AUGUST 2 0 2 3
• Greet and serve guests in a courteous and efficient manner.
• Take orders accurately and relay to the bar team promptly.
• Prepare and serve beverages according to company standards.
• Maintain cleanliness and organization of bar area and equipment.
• Uphold responsible alcohol service practices.
• Process payments accurately and efficiently.
• Assist in inventory management and restocking of supplies.
• Collaborate with colleagues to ensure smooth operation during peak hours.
• Provide exceptional customer service by addressing guest inquiries and concerns.
• Adhere to all safety and hygiene protocols onboard. Barmen (Café), JW Marriott (5 Start Hotel), Mumbai OCTOBER 2 0 2 0 — AUGUST 2 0 2 2
• Welcome guests warmly and assist them in selecting beverages.
• Prepare and serve drinks with precision and attention to detail.
• Maintain a clean and organized bar area at all times.
• Adhere to all beverage recipes and standards set by the hotel.
• Ensure responsible alcohol service practices are followed.
• Process guest orders accurately and handle payments efficiently.
• Collaborate with colleagues to ensure excellent service during busy periods.
• Monitor inventory levels and assist in restocking as needed.
• Address guest inquiries and concerns with professionalism and courtesy.
• Comply with all hotel policies and safety regulations. Senior Bartender, Flaming Trio (Drinq) Barmen & Academy MARCH 2 0 1 9 — S E P T EMBER 2 0 2 0
• Lead and supervise bar staff, ensuring smooth operations.
• Develop and maintain innovative cocktail recipes and menu offerings.
• Train and mentor junior bartenders on cocktail preparation and service.
• Oversee inventory management, ordering, and stock control.
• Ensure adherence to high standards of cleanliness and hygiene.
• Handle guest inquiries and resolve issues promptly and professionally.
• Create a welcoming and vibrant atmosphere for guests.
• Monitor and enforce responsible alcohol service practices.
• Collaborate with management to develop promotional events and activities. Bartender, Massive Restaurants', Mumbai
S E P T EMBER 2 0 1 8 — F E BRUARY 2 0 1 9
• Prepare and serve beverages according to company standards.
• Interact with guests, take orders, and provide recommendations.
• Maintain cleanliness and organization of the bar area.
• Ensure accurate billing and process payments efficiently.
• Uphold responsible alcohol service practices.
• Assist in inventory management and restocking of supplies.
• Collaborate with kitchen staff to ensure smooth service.
• Address guest inquiries and resolve complaints courteously.
• Follow safety and hygiene protocols at all times.
• Contribute to a positive dining experience for guests at Massive Restaurants. Food And Beverage Service (Bar), GVK Lounge - International Airport F E BRUARY 2 0 1 7 — AUGUST 2 0 1 8
• Provide attentive and efficient service to lounge guests at the bar.
• Prepare and serve beverages, including cocktails, wine, and non-alcoholic drinks.
• Maintain cleanliness and organization of the bar area.
• Ensure accuracy in order taking and billing procedures.
• Uphold responsible alcohol service practices and comply with legal regulations.
• Monitor and manage inventory levels, including stock replenishment.
• Collaborate with kitchen staff to coordinate food and beverage orders.
• Address guest inquiries and resolve issues promptly and courteously.
• Adhere to all safety and hygiene standards in the lounge.
• Contribute to a welcoming and comfortable atmosphere for travelers at GVK Food And Beverage Service, ITC Grand Central Hotel (Six Months Training) OCTOBER 2 0 1 3 — MARCH 2 0 1 4
• Provide exceptional service to guests in dining areas.
• Take orders accurately and ensure timely delivery.
• Maintain cleanliness and presentation of dining spaces.
• Uphold high standards of food and beverage quality.
• Assist in setting up and clearing tables efficiently.
• Handle guest inquiries and resolve issues promptly.
• Collaborate with kitchen and bar staff for seamless service.
• Adhere to all safety and hygiene protocols.
• Assist in inventory management and stock replenishment.
• Uphold the prestige and reputation of ITC Grand Central Hotel through exemplary service.
Education
Batchelor Of Science (Hospitality Studies), Yashwantrao Chavan Maharashtra Open University
MARCH 2 0 1 2 — APRIL 2 0 1 5
Higher Secondary Certificate (HSC), Maharashtra State Board MARCH 2 0 1 1 — APRIL 2 0 1 2
Secondary School Certificate (SSC), Maharashtra State Board MARCH 2 0 0 9 — APRIL 2 0 1 0
Courses And Certifications
Four Months Certification, ITC Grand Central
Certified Bartendering Course, Flaming Trio (Drinq) STCW Courses (Valid)
Document Details
Passport Number - Z3450166
NOVEMBER 2 0 1 5 — NOVEMBER 2 0 2 5
CDC Number - MUM 467501
J UNE 2 0 2 2 — J UNE 2 0 3 2
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