cook

Debbie M. Cornell

**** ********* **.

San Diego, CA 92123

Phone: 858-***-****

E-mail: *************@*****.***

Career Objective

To work with an organization that will provide me the opportunity to use my management skills and culinary practices through challenging assignments.

CULINARY SKILLS

• Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts

• Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods

• Proven record of garnishing, arranging and serving food to patrons

• Knowledge of checking freshness of raw food and ingredients before cooking

• Set-up work station

• Wash and unwrap fresh fruits and vegetables

• Weigh, evaluate, and mix ingredients

• Prepare ingredients for cooking, including portioning, chopping, and storing food

• Prepare and cook food in keeping with recipes, quality standards and presentation standards

• Operate stoves, grills, fryers, ovens and microwaves

• Test foods to verify if they have been cooked adequately

• Knowledge of health and safety codes and regulations

• Serve food in appropriate portions onto suitable receptacles

• Wash and sanitize tools, knives, kitchen area, tables, and utensils

• Prepare all the prep work for soups, salads, sauces and entrees

• Supply assigned work area with all required products and utensils used for production

• Store all food items in appropriate storage area

• Interact with patrons so as to provide for special needs

Exceptional knife skills

• Excellent communication and customer service skills

• in depth knowledge of hygiene, hand washing and safety codes

• Able to listen and answer guest inquiries in a helpful and professional manner

• Superb attention to detail

TRAINING

CULINARY ARTS - PROFESSIONAL COOKING 2011-2013

Chula Vista Adult School 1034-4th Chula Vista 91911 619-***-****

Chef Instructor / Caterer - Ellen Baum 619-***-****

CALIFORNIA FOOD HANDLERS TRAINING

COURSE AND EXAM 2013-2016

Employment

2015 - 2016 Cook Sodexo Inc. Grossmont Hospital

2013 - 2014 Nutrition Specialist Olympian HS Sweetwater School Districts

2010 - 2010 Vivarium Manager Explora Biolabs

2008 - 2009 Vivarium Manager Bio-Quant Inc.

2007 - 2007 COVX Animal Technician

2005 - 2006 Operations Manager: LAB Research International

1994 - 2005 Animal Facility Supervisor: Canji, Inc.

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