Chef Cook Line
Resume:
RAMIL SOTTO LAMINA
Siniloan Laguna Philippines
**********@*****.***
Contact Number: 090********
Chef cook CDP
PERSONAL INFORMATION:
Date of Birth : June 27, 1980
EDUCATIONAL BACKGROUND:
College : Laguna State Polytechnic University
Siniloan, Laguna
I knowell that's the Bachelor of Science in Computer Science
1996-2000
WORK EXPERIENCE:
REEL CINEMA DINE-IN
Guy Fries Restaurant – Dubai UAE
October 28, 2018 to December 10, 2021
Chef de partie
California Pizza Kitchen
Restaurant Dubai Mall
Dubai UAE
October 12 2014 to October 3, 2018
Chef cook CDP
Dajen Restaurant Chain
Kurais Road Exit. #26 Riyadh K.S.A.
Kitchen Supervisor chef cook
September 27, 2007- November 27, 2011
Profile:
A competent line cook with extensive experience working renewed restaurant of Kitchen. Demonstrated ability to complete all kinds of prep work, set-up verifiable track record of preparing all menu items according to the recipe.
Known for providing exceptional guest experience through the best combination of food and drinks in a fun environment.
Professional Highlights
•Documented success during 7 years of progressive culinary experience and responsibility.
•Highly skilled in preparation of diverse of foods items.
•Knowledge and safety, cleanliness and safe food handling measure.
•Well versed in using and maintaining all equipment in station correctly.
•Proven record of bringing excellence in culinary service.
CDP chef
•Prepare all food items in a hygienic and timely manner.
•Set-up location in line with restaurant guidelines.
•Clean and maintain service station.
•Assist with the cleaning, hygiene, organization of kitchen barge in coolers and all storage areas.
•Follow recipes, piece controls and presentation specification as set by the restaurant management.
•Restock all items as required net shift.
•Perform extra responsibility as requested by the chef or kitchen manager.
Additional Skills
•Special talent for taking and executing direction.
•Able to work efficiency in a team environment.
•Proven ability to work peacefully and efficiently under pressure.
•Capable of reading and understanding basic cooking procedures.
Physical Capabilities
•Standing 100% during duty, time and imitative.
•Bearing environmental exposure to cold, heat and water.
•Lifting and carrying up to 40 pound of weight.
Character Reference
Edu lucdam
Sou chef
Guy fries restaurant
Reel cinema
RAMIL S. LAMINA
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