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Line Cook Kitchen Staff

Location:
Brooklyn, NY
Posted:
July 16, 2024

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Resume:

Reggiana Roldane Narcisse

Rosedale, NY *****

Phone: 551-***-****

Email: ******************@*****.***

Objective: A reliable and dependable Kitchen Staff with over four years of experience looking for a position as server, line cook, a preparer where I can maximize my skills and utilize my diverse experience to deliver fast and efficient orders as needed. Personal Strength:

● Very well organized, dependable, accountable, sticking to a task until completed.

● Complies with safety procedures and ethical standard of practice while maintaining a clean and hygienic working environment

● Self-motivated and confident in making independent decisions.

● Interface with all ages and ethnic backgrounds.

Education:

● College Magweb- Secondary School

Delmas 33, Port-au-Prince, Haiti, May 2017

● Communication and Journalism

Alliance School, Port-Au-Prince, Haiti, 2019

Work experience:

Goute Creole- Port-Au-Prince, Haiti

12/2018 -9/2022

● Organize and prepare kitchen area for upcoming busy hours

● Taking inventory and maintaining a clean working environment for the chefs

● Ensuring the food preparation areas are clean and hygienic

● Washing utensils, dishes, and storing them appropriately

● Scribe and deliver appropriate orders in timely manner

● Sanitize kitchen utensils and plates

● Reassess customers desires as needed

● Identify possible scenarios that can deter customers and establish the priorities necessary to achieve beneficial outcome to the company

● Making sound decisions in response to patrons’ complaints while maintaining a calm demeanor

● Creating an environment that leads to an effective and positive customers experiences CHEF’S ORCHID CATERING 248-05 Union Tpke, Jamaica, NY 11426 10/2023 -11/2023

● Work collaboratively with colleagues to prepare and pack appropriate meals as requested by managers

● Work diligently in a fast paced environment.

● Assists with food preparation, cooking, cleaning and sanitizing the workspace

● Sorting, storing and distributing ingredients

Professional summary:

● Fluent in French and Creole.

● Multicultural training.

References:

Available upon request



Contact this candidate