Los Angeles P E

J O A N N E

S H E R M A N

Business Acumen

Leadership

Management

Emotional Intelligence

Adaptability

Organization

Creativity

Communication

Problem-Solving

Attention to Detail

Collaboration

Multitasking

Active Listening

Computer Literacy

An entrepreneur with a hustle mentality

that adapts and thrives in every

environment. Extensive experience

creates a grounded and versatile outlook.

"A true Integrator."

E X P E R T I S E

Profile

E X P E R I E N C E

VP OF OPERATIONS AMAZING ENTERTAINMENT GROUP 2021 - 2023 Managed 125 employees and operations for an event production company, ensuring successful event execution

Oversaw logistical aspects of events, including venue coordination, vendor management, and resource allocation Developed strategic plans to optimize event efficiency and enhance customer satisfaction

Collaborated with internal teams and external partners to ensure seamless coordination and execution of events

Maintained budgets, cost efficiency, and profitability Implemented innovative solutions to enhance event experiences and streamline operations

Fostered positive relationships with clients and vendors 847-***-****

Los Angeles, CA

*********@*****.***

OWNER, CEO COOKIES BY JOEY 2008 - 2023

Established and successfully positioned Cookies by Joey, a retail/wholesale business, as a premier brand in the gourmet cookie industry

Developed business strategies to drive revenue growth and expand market presence

Oversaw all operations, finance, sales, and marketing. Led a team of 60 employees, providing guidance, training, and fostering a positive work environment

Maintained key relationships with suppliers, vendors, and clients to ensure high-quality products and customer satisfaction Implemented innovative marketing campaigns to increase brand awareness and drive customer acquisition

Led the bakery department operations for all locations of a renowned Chicagoland grocery store chain of over 100 stores Managed a team of bakery staff, overseeing their training, scheduling, and performance evaluations

Developed strategies to optimize bakery production, ensuring high-quality products and efficient operations

Collaborated with suppliers to maintain adequate inventory levels and ensure the availability of fresh bakery items

Monitored sales trends and customer preferences to introduce new bakery products and promotions

Ensured compliance with food safety and sanitation regulations Achieved revenue and profitability targets through effective cost management and sales growth initiatives

HEAD BAKERY MANAGER DOMINICKS FINER FOODS 1991 - 1999 BANNOCKBURN, IL

LOS ANGELES, CA

WHEELING, IL

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