Kitchen Manager Quality Control

Norman Robinson Jr

KICHEN MANAGER

Norman Robinson Jr

**** ******* ***

Baltimore, Md 21215

443-***-****

*********@*****.***

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Skills

ServSafe well knowledgeable in the cooking fields. Well equipped in Management and Overall Production of Day to Day operations.Been in cooking field for 30 years been a manager for 14 years. Have a passion for the field team player good motivator and always striving to be the best and help others.

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Experience

MARRIOT RESIDENCE AT JOHNS HOPKINS

CAMPUS BALTIMORE/ SOU CHEF

800 WOLFE ST BALTIMORE, MD 21205

From 12/24/21 to Current

Oversee all duty and day to day operations of kitchen recipes,

Ordering, scheduling, quality control, waste control, inventoryand production.

Colin' Seafood and Grill/ Sou Chef- Kitchen Manager

1728 E Northern Parkway Baltimore,Md 21239

From 6/11/20 Ending. Current

Oversee all day to day kitchen operations. Inventory. Scheduling,ordering,labor,sales,numbers food control

Oversee a crew of 20 in a fast pace high volume restaurant

Rusty Scuppers/ Kitchen Supervisor

402 Key Hwy Baltimore, Md 212**-***-*** 3678

From 6/25/2019 Ending 3/1/20

Oversee kitchen operations. Ensure proper line quantities for each station. Responsible for fulfilling and executing all kitchen orders.

PHILLIPS SEAFOOD / KITCHEN MANAGER/Corporate Trainer

601 E. PRATT St Baltimore,MD 212**-***-***- 6600

From 3/16/2013 Ending 6/1/2019

Ran the day to day operations of Phillip's. Manage over 40 employees over all production, labor, inventory,sales and numbers scheduling,menu creating and scheduling in a high volume restaurant

RAY LEWIS FULL MOON BBQ / HEAD KITCHEN MANAGER

2500 BOSTON ST Baltimore,MD 21202 410-***-****

From 9/5/2007 Ending 12/12/2012 no

Involved of opening of store.Ran a Kitchen of about 20 to 25 employees

High volume fast paced environment.Involved in menu making and day to day operations of the restaurant.

CHEESECAKE FACTORY/ SUPERVISOR

621 PRATT ST Baltimore,Md 21202

From 4/14/2004 Ending 8/25/2007

Supervise 10 to 12 employees In a high volume restaurant. Product and food, quality control,presentations proper rotations

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Education

BALTIMORE CITY COLLEGIAN/ DIPLOMA

START DATE 7/14/1990 ENDING DATE 5/14/1994

STUDY IN GRAPHICS DESIGN

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Awards

EMPLOYEE OF THE MONTH

MANAGER OF THE YEAR

Serve Safe

Corporate Trainer for Phillip's Seafood. Open stores out of state( Atlanta, Connecticut, Vegas.)

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