Welder

THEODORE MILLS

New York, NY NY 646-***-**** **********@*****.***

Professional Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Skills

Inventory Control

Customer Service

Equipment Maintenance

Working with Diverse People

Productivity and Efficiency

Flexible Schedule

Cleaning and sanitation

Attention to Detail

Multitasking

Working Quickly

Work History

Welder 01/2020 to 02/2024

Corcraft Industries – Beacon, NY

Enhanced welding quality by following precise welding procedures and maintaining proper equipment settings. Increased production efficiency with expert time management skills and adherence to project deadlines. Proficient with MIG and Arc welding, including 250-251 Miller MIG welding machine, with 30-35 MM wire. Conducted thorough inspections of welds to ensure adherence to industry standards and codes. Line Cook 02/2015 to 12/2019

The Shingle – Elmira, NY

Collaborated with team to ensure the delivery of impeccable quality dishes. Ensured all food preparation adhered to the highest standards, following established recipes and methods that resulted in unforgettable dining experiences.

Maintained an organized and efficient production flow within the kitchen environment, skillfully adapting to menu changes to ensure seamless operations.

Conducted rigorous food handling checks and followed comprehensive training to guarantee the highest levels of safety and sanitation standards are met.

Prep Cook 02/2013 to 01/2015

Fire On The Mountain – Stormville, NY

Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts. Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks. Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Assistant Cook 04/2011 to 02/2013

Cook Street Cafe – Dannemora, NY

Prepared all meals in accordance with nutritional plans for the consumers. Planned menus, prepared weekly grocery shopping lists along with needed supplies for personal hygiene and housekeeping. Completed a weekly safety/operational check of all appliances and kitchen. Line Cook 02/2009 to 03/2011

Felidia Restaurant – New York, NY

Ensured quality and consistency of all food menu items. Interacted with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Handled all allergy and/or dietary restrictions and modifications. Followed supervisor's instructions, communicated with and supported co-workers, while being a team player. Possessed in-depth knowledge of assigned recipes with the ability to execute them to company standard's. Line Cook 10/2008 to 12/2009

TGI Fridays – New York, NY

Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines. Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues. Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure. Education

GED 2021

NYS Board of Education - Albany, NY

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